Active component / 機能性成分Medicinal plants

Shiitake Mycelium Extract

シイタケ菌糸体エキス (Shiitake Kinshitai Ekisu)

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Why source from Japan

Lentinan and LEM standardisation methods originated in Japanese pharmacology research; domestic producers maintain 30+ year lineage in mycelium-specific bioreactor cultivation.

Key spec

Beta-1,3 / 1,6-glucan 25-50% in standardised LEM; lentinan content varies by extraction; proteoglycan complex distinct from fruiting-body materials.

Typical end-product

Immune-support supplements, adjuvant nutraceuticals, premium functional food drinks.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg powder; 100 g – 1 kg standardised LEM
Typical lead time
10–14 weeks
Regions of origin
Mie, Gifu, Niigata
Category
Medicinal plants
Harvest season
Year-round (controlled bioreactor cultivation)
Japan regulatory status
FFC notifications exist (immune support); food product status
Japanese name
シイタケ菌糸体エキス
Romaji
Shiitake Kinshitai Ekisu

About this ingredient

Hot-water extract of cultured shiitake mycelium, distinct from the fruiting body in active-ingredient profile. Japanese R&D has standardised lentinan and LEM (Lentinula Edodes Mycelium extract) preparations since the 1980s for immune-support positioning. Major industrial producers in Mie, Gifu, and Niigata supply both supplement and functional-food markets, with substantial export to North American and European immune-positioned supplement brands. Distinct from shiitake-fruiting-body extracts (which are part of the existing 'shiitake-functional' trend coverage).

Regulatory status

JapanFFC notifications exist (immune support); food product status
EUNovel Food consideration for non-pre-1997 EU history; verify EFSA
United StatesDSHEA NDI for supplement use; GRAS for traditional shiitake
ChinaNMPA / TCM context; verify import classification

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Last updated: 2026-05-05

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