Shiitake Mycelium Extract
シイタケ菌糸体エキス (Shiitake Kinshitai Ekisu)

Why source from Japan
Lentinan and LEM standardisation methods originated in Japanese pharmacology research; domestic producers maintain 30+ year lineage in mycelium-specific bioreactor cultivation.
Key spec
Beta-1,3 / 1,6-glucan 25-50% in standardised LEM; lentinan content varies by extraction; proteoglycan complex distinct from fruiting-body materials.
Typical end-product
Immune-support supplements, adjuvant nutraceuticals, premium functional food drinks.
At a glance
- Suppliers listed
- 2 suppliers
- Typical MOQ
- 1–10 kg powder; 100 g – 1 kg standardised LEM
- Typical lead time
- 10–14 weeks
- Regions of origin
- Mie, Gifu, Niigata
- Category
- Medicinal plants
- Harvest season
- Year-round (controlled bioreactor cultivation)
- Japan regulatory status
- FFC notifications exist (immune support); food product status
- Japanese name
- シイタケ菌糸体エキス
- Romaji
- Shiitake Kinshitai Ekisu
About this ingredient
Hot-water extract of cultured shiitake mycelium, distinct from the fruiting body in active-ingredient profile. Japanese R&D has standardised lentinan and LEM (Lentinula Edodes Mycelium extract) preparations since the 1980s for immune-support positioning. Major industrial producers in Mie, Gifu, and Niigata supply both supplement and functional-food markets, with substantial export to North American and European immune-positioned supplement brands. Distinct from shiitake-fruiting-body extracts (which are part of the existing 'shiitake-functional' trend coverage).
Regulatory status
| Japan | FFC notifications exist (immune support); food product status |
|---|---|
| EU | Novel Food consideration for non-pre-1997 EU history; verify EFSA |
| United States | DSHEA NDI for supplement use; GRAS for traditional shiitake |
| China | NMPA / TCM context; verify import classification |
Looking for alternatives?
Common reasons buyers swap to a different ingredient — and what we'd suggest based on this ingredient's profile.
Vegan / plant-based alternatives
Shiitake Mycelium Extract is animal-derived. If you need a non-animal source with similar functions, consider:
Japanese Reishi Mushroom
日本産霊芝
Ganoderma lucidum; Ganoderma japonicum source; FFC notification(s) on file; MOQ from 100 g – 10 kg.
Plant-based· shares 3 categories
Yomogi (Japanese Mugwort)
ヨモギ
Artemisia princeps (mainland) / Artemisia indica (Okinawan Fuchiba) source; INCI Artemisia Princeps Leaf Extract; MOQ from 1-100 kg (dried); 100 g – 10 kg (extract).
Plant-based· shares 2 categories
Dokudami (Houttuynia Cordata)
ドクダミ
Houttuynia cordata source; INCI Houttuynia Cordata Extract; MOQ from 100 g – 10 kg (extract); 1-100 kg (dried).
Plant-based· shares 2 categories
Easier EU regulatory path
Shiitake Mycelium Extract faces a more restrictive regulatory pathway in EU. These alternatives have a simpler status in that market:
Sasa Bamboo Leaf Extract
クマザサエキス
Alkaline polysaccharide 5-15%; chlorophyll-derived bioactives 0.5-2%; minimal allergen profile.
Simpler in EU· shares 3 categories
Yomogi (Japanese Mugwort)
ヨモギ
Artemisia princeps (mainland) / Artemisia indica (Okinawan Fuchiba) source; INCI Artemisia Princeps Leaf Extract; MOQ from 1-100 kg (dried); 100 g – 10 kg (extract).
Simpler in EU· shares 2 categories
Dokudami (Houttuynia Cordata)
ドクダミ
Houttuynia cordata source; INCI Houttuynia Cordata Extract; MOQ from 100 g – 10 kg (extract); 1-100 kg (dried).
Simpler in EU· shares 2 categories
When does it make sense to swap an ingredient? Read the swap guide →
Japanese suppliers
Kyowa Hakko Bio Co., Ltd.
協和発酵バイオ株式会社
TokyoEst. 2008English supportExport experienceGMP (pharmaceutical-grade)LEM (Lentinula Edodes Mycelium) extract
Oryza Oil & Fat Chemical Co., Ltd.
オリザ油化株式会社
Ichinomiya, AichiEst. 1954English supportExport experienceBeta-glucan-standardised LEM
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Last updated: 2026-05-05