大豆イソフラボン・エクオール (Daizu Isoflavone / Equol)

Sourced from Nationwide (Otsuka Pharmaceutical Tokushima facility) with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.
Glycine max (soybean); Lactococcus 20-92 (for Equol fermentation) source; FFC notification(s) on file; MOQ from 1 kg (concentrate) – 100 kg (lower-concentration grades).
Femcare / yuragi-ki menopause-transition supplement (tablet, soft-gel, or jelly) — Midlife women's wellness; for S-equol products, positioning around 'directly delivers the bioactive metabolite regardless of gut microbiota' (per the EQUELLE® precedent).
Isoflavon kedelai (bentuk aglikon dan glikosida) dan S-Equol yang diproduksi melalui fermentasi Lactococcus 20-92. 'Equelle' (2014) dari Otsuka Pharmaceutical adalah suplemen Equol kedelai terfermentasi komersial pertama di dunia. Hanya sekitar 50% wanita Jepang (~30% wanita Barat) yang secara alami menghasilkan Equol dari kedelai dalam makanan.
| Jepang | Diterima FFC untuk 'pemeliharaan tulang'; persetujuan Tokuho untuk produk lama |
|---|---|
| Uni Eropa | Kerangka Novel Food berlaku untuk isoflavon terisolasi |
| Amerika Serikat | Suplemen makanan DSHEA; klaim yang diberitahukan ke FDA tersedia |
Sourcing reality varies sharply by ingredient form. Standardised aglycone-form soy isoflavone powders (e.g., koji-fermented preparations) are typically available in 1–10 kg trial lots and 50–500 kg commercial lots with 4–10 week lead times. Fermented S-equol concentrate is a much narrower market: Otsuka's EQUELLE® is the dominant commercial source in Japan and is sold as a finished consumer product, not as a bulk ingredient. Brands seeking S-equol as a bulk ingredient must work with the limited set of S-equol producers globally and should expect long lead times and IP-related restrictions on positioning.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Standard documentation includes: (1) per-lot CoA reporting individual isoflavone composition (daidzein, genistein, glycitein and their glycoside forms) by HPLC, total isoflavone content as aglycone-equivalent, residual solvents, heavy metals, microbiology, and allergen status (soy is a Codex-recognised major allergen and must be declared); (2) GMO status declaration — Identity-Preserved (IP) non-GMO soy is the norm for premium positioning, with supporting traceability paperwork; (3) for fermented preparations, the fermentation organism declaration and a process flow sufficient to confirm the absence of live bacteria in the finished material; (4) for S-equol products, a chiral purity statement (S- vs R-/racemic) since only S-equol is the biologically active form produced by gut bacteria.
Sumber · Terakhir ditinjau: 2026-04-26
Identity-Preserved (IP) non-GMO soy is the standard input for export-oriented Japanese soy isoflavone production; many Japanese suppliers source IP non-GMO soybeans from certified North American or domestic supply chains. Kosher and halal certifications are commonly available because the production process is plant-based with no animal-derived inputs, but should be confirmed per supplier and per ingredient grade. Organic-certified soy isoflavone powders exist but are rarer and command a premium — verify the certifying body (JAS / EU / USDA NOP) and confirm whether the certification covers the soy alone or the full extraction process.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Three areas warrant explicit contract treatment: (1) IP and trademark scope — EQUELLE®, Equelle®, ゆらぎ期®, Fuji-Flavone, AglyMax and similar marks are registered to specific companies and cannot be used by buyers without licensing; spell out in the supply agreement whether the supplier permits any reference to the upstream brand; (2) regulatory positioning — fix in writing which market(s) the buyer intends to sell into and confirm the supplier's documentation is sufficient for that market (EU Novel Food considerations, US DSHEA structure-function claim limits, China NMPA health-food filing, Korea MFDS health-functional-food review); (3) for FFC-eligible positioning in Japan, clarify whether the supplier provides systematic-review-ready clinical data or whether the buyer must build its own dossier.
Sumber · Terakhir ditinjau: 2026-04-26
Per-kilo pricing is driven primarily by (1) form — direct fermented S-equol carries a multiple-order-of-magnitude premium over standardised soy isoflavone aglycone powder, which in turn carries a premium over crude soy extract; (2) standardisation — guaranteed minimum aglycone-equivalent content (e.g., 40% vs 10%) significantly affects unit price; (3) IP status — patented or branded ingredients (e.g., AglyMax®) may carry licensing components in the price; (4) raw-soy commodity pricing and IP non-GMO supply availability. Fluctuations in the global non-GMO soy market and any disruption in Japanese fermentation capacity can both move prices.
Sumber · Terakhir ditinjau: 2026-04-26
Klaim pengetahuan industri — belum disandarkan pada satu sumber primer
Femcare / yuragi-ki menopause-transition supplement (tablet, soft-gel, or jelly)
Bone-maintenance functional supplement (FFC-positioned in Japan; structure-function claims in US)
Beauty drink / collagen-isoflavone jelly (Japan domestic)
S-equol-direct supplement for non-equol-producing markets (e.g., Western women)
Otsuka Pharmaceutical Co., Ltd.
大塚製薬株式会社
Perusahaan farmasi global. Menemukan bakteri asam laktat penghasil Equol grade pangan pertama di dunia 'Lactococcus 20-92' setelah lebih dari 18 tahun penelitian dan penyaringan lebih dari 1.300 strain. Meluncurkan 'Equelle' (EQUELLE) pada tahun 2014 sebagai suplemen Equol komersial hasil fermentasi kedelai pertama di dunia. 'Yuragi-ki®' (ゆらぎ期®) adalah merek dagang terdaftar Otsuka untuk pemasaran era menopause. Lini produk: tablet Equelle (10mg Equol/4 tablet per hari), Equelle Petit (kompak 2 tablet per hari), Equelle Jelly (rasa jeruk dengan vitamin D, kolagen, dan kalsium).
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Fujicco Co., Ltd.
フジッコ株式会社
Produsen pangan fungsional dan rumput laut yang berbasis di Kobe (didirikan tahun 1960). Seri Fuji-Flavone® (P10, P40, K25) merupakan produk isoflavon kedelai dengan riwayat persetujuan Tokuho. Pionir penelitian isoflavon di Jepang. Terdaftar di Bursa Efek Tokyo.
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Bioactives Japan K.K.
バイオアクティブズジャパン株式会社
Pemasok bahan baku makanan fungsional. AglyMax® isoflavon kedelai kaya aglikon diproduksi di fasilitas India (kebijakan tanpa iradiasi). Menyasar produsen suplemen di Asia dan Amerika Utara.
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Nichimo Biotics Co., Ltd.
ニチモウバイオティクス株式会社
Anak perusahaan penjualan makanan fungsional dari Nichimo Corporation. Mendistribusikan AglyMax® isoflavon kedelai aglikon untuk pasar Jepang.
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Saticine Pharmacy Co., Ltd.
株式会社サティス製薬
Produsen R&D dan OEM bahan baku kosmetik yang fokus pada ingridien tumbuhan Jepang dengan positioning etis dan upcycling. Merintis dua bahan baku pertama di dunia: (1) 'Plant Human-Type Ceramide' dari kulit kastanye Jepang — ceramide tipe manusia nabati pertama (kategori Ceramide AP) dengan struktur rantai super panjang, retensi air 2,5× dibanding pesaing komersial, dipatenkan pada April 2020; (2) 'Onsen-Activated Isoflavone' dari kecambah kedelai onsen musim dingin Yonezawa (Yamagata) — penetrasi kulit 11× dan 66× dibandingkan ekstrak kedelai standar.
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