Composto ativoPlantas medicinais

Shiitake Mycelium Extract

シイタケ菌糸体エキス (Shiitake Kinshitai Ekisu)

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Por que sourcing do Japão

Lentinan and LEM standardisation methods originated in Japanese pharmacology research; domestic producers maintain 30+ year lineage in mycelium-specific bioreactor cultivation.

Spec principal

Beta-1,3 / 1,6-glucan 25-50% in standardised LEM; lentinan content varies by extraction; proteoglycan complex distinct from fruiting-body materials.

Produto final típico

Immune-support supplements, adjuvant nutraceuticals, premium functional food drinks.

At a glance

Fornecedores listados
2 fornecedores
MOQ típico
1–10 kg powder; 100 g – 1 kg standardised LEM
Prazo típico
10–14 weeks
Regiões de origem
Mie, Gifu, Niigata
Categoria
Plantas medicinais
Época de colheita
Year-round (controlled bioreactor cultivation)
Status regulatório no Japão
FFC notifications exist (immune support); food product status
Nome japonês
シイタケ菌糸体エキス
Romaji
Shiitake Kinshitai Ekisu

Sobre este ingrediente

Hot-water extract of cultured shiitake mycelium, distinct from the fruiting body in active-ingredient profile. Japanese R&D has standardised lentinan and LEM (Lentinula Edodes Mycelium extract) preparations since the 1980s for immune-support positioning. Major industrial producers in Mie, Gifu, and Niigata supply both supplement and functional-food markets, with substantial export to North American and European immune-positioned supplement brands. Distinct from shiitake-fruiting-body extracts (which are part of the existing 'shiitake-functional' trend coverage).

Status regulatório

JapãoFFC notifications exist (immune support); food product status
União EuropeiaNovel Food consideration for non-pre-1997 EU history; verify EFSA
Estados UnidosDSHEA NDI for supplement use; GRAS for traditional shiitake
ChinaNMPA / TCM context; verify import classification

Fornecedores japoneses

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