原料食品原料

Azuki (Adzuki Bean)

小豆 (Azuki)

为何选择日本供应

Hokkaido Tokachi azuki has 100+ years of cultivar refinement specifically for wagashi end-use; cosmetic-grade extract pipeline established 2010s.

核心规格

Erimo cultivar dominant; protein 20-25%, dietary fibre 18-20%; cosmetic extract carries saponin 1-3%.

典型成品

Anko paste / dorayaki / daifuku for export confectionery; saponin-rich exfoliating cleansers.

At a glance

已收录供应商
2 家供应商
常规 MOQ
100 kg dry beans; 10–50 kg paste; 1–10 kg cosmetic extract
常规交货周期
4–8 weeks (food); 6–10 weeks (cosmetic extract)
原产地
Hokkaido (Tokachi region — 75%), Tamba (Hyogo, premium), Niigata
分类
食品原料
采收季节
September – October
日本监管状态
Food product; cosmetic seed extract JSCI-listed
INCI 名称
Vigna Angularis Seed Extract
日文名称
小豆
罗马字
Azuki

关于本原料

A small red bean central to Japanese wagashi (mochi, dorayaki, anko paste) and increasingly used in cosmetic ingredients for its saponin-rich seed coat. Hokkaido produces ~75% of Japan's azuki by volume; the Tokachi region's 'Erimo' cultivar is the most-consumed variety in industrial wagashi production. Cosmetic-grade azuki seed extract appears in cleansing and exfoliating formulations on the back of saponin and polyphenol content.

监管状态

日本Food product; cosmetic seed extract JSCI-listed
欧盟Food import; CosIng listed (Vigna Angularis Seed Extract)
美国GRAS for food; MoCRA cosmetic use
中国GACC food facility registration; verify

日本供应商

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