为何选择日本供应
Makurazaki and Yaizu's smoked-only arabushi production at scale; foundational dashi ingredient of everyday Japanese cooking and Japanese-restaurant export.
核心规格
Inosinic acid 600-1,000 mg/100g; protein 75-85% dry; smoked-only profile distinct from mold-aged honkarebushi.
典型成品
Everyday dashi packs, retail shaved flakes, Japanese-restaurant supply.
At a glance
- 已收录供应商
- 3 家供应商
- 常规 MOQ
- 10–100 kg dried; 5–25 kg shaved flakes
- 常规交货周期
- 4–8 weeks
- 原产地
- Kagoshima (Makurazaki, ~40%), Shizuoka (Yaizu, ~30%), Kochi (Tosa)
- 分类
- 食品原料
- 采收季节
- Skipjack tuna May – November (peak); processing year-round
- 日本监管状态
- Food product; mercury labelling for high-volume use
- 日文名称
- 荒節
- 罗马字
- 荒節
关于本原料
The first-stage smoked-only katsuobushi — distinct from the fully-aged 'honkarebushi' (existing katsuobushi entry covers the broader category, but arabushi specifically is the un-mold-aged stage). Used widely in everyday Japanese cooking, retail dashi packs, and as the dashi-base of mid-tier Japanese restaurants. Production is concentrated in Makurazaki (Kagoshima), Yaizu (Shizuoka), and Tosa (Kochi). Distinct from honkarebushi premium dashi and existing katsuobushi entries.
监管状态
| 日本 | Food product; mercury labelling for high-volume use |
|---|---|
| 欧盟 | Food import; allergen labelling for fish |
| 美国 | GRAS; FDA Prior Notice; fish-allergen labelling |
| 中国 | GACC; fish-product import |
日本供应商
Yamaki Co., Ltd.
ヤマキ株式会社
Founded 1917 in Ehime, Yamaki is one of Japan's defining katsuobushi (dried bonito) and dashi producers. Operates the Iyo plant in the heart of Seto Inland Sea fisheries territory, supplying retail dashi packs, soy-sauce-based mentsuyu, and ingredient-grade katsuobushi to overseas Japanese-restaurant supply chains and premium retail. Increasing focus on dashi-extract export for the international umami-cooking trend.
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Makurazaki Katsuobushi Association
枕崎水産加工業協同組合
日本最大的鲣节产地（被誉为「鲣鱼之町」）。年加工鲣鱼约50,000吨。生产历史可追溯至1707年；1940年代成立协同组合。已注册地域团体商标。
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Yaizu Suisankagaku Industry Co., Ltd. (YSK)
焼津水産化学工業株式会社
总部位于焼津市的海洋化学品制造商。冲绳石垣岛海蕴岩藻多糖的主要供应商。2018年于ScienceDirect发表的同行评审论文确认其Fysk产品的岩藻多糖纯度达92%。
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