原料食品原料

Hatomugi (Job's Tears) Extract

ハトムギエキス (Hatomugi Ekisu)

为何选择日本供应

Tochigi and Toyama anchor Japan's hatomugi cultivation; cosmetic-ingredient extraction and 'mochi-hada' positioning are uniquely Japanese.

核心规格

Coixenolide 0.05-0.15% in standardised extracts; coixol 0.1-0.3%; protein 13-18% (seed dry weight).

典型成品

Hatomugi-cha for export retail, premium skincare moisturisers, Kampo-based supplement lines.

At a glance

已收录供应商
3 家供应商
常规 MOQ
10–50 kg seed; 1–10 kg extract
常规交货周期
6–10 weeks
原产地
Tochigi, Tottori, Saitama, Toyama
分类
食品原料
采收季节
September – October
日本监管状态
Food product; cosmetic JSCI listed; Kampo (Yokuinin) under MHLW
INCI 名称
Coix Lacryma-Jobi Seed Extract
日文名称
ハトムギエキス
罗马字
Hatomugi Ekisu

关于本原料

Traditional Japanese grain (Coix lacryma-jobi var. ma-yuen) consumed for centuries as hatomugi-cha and as a Kampo herbal raw material (Yokuinin). Functional positioning centres on coixenolide and coixol active fractions for skin-positioned beauty applications, plus the seed's protein and dietary fibre profile for general nutrition. Tochigi, Tottori, Saitama, and Toyama host the principal cultivation. Cosmetic ingredient grades drive premium skincare lines — especially in 'mochi-hada' (mochi-skin) positioning — while hatomugi-cha remains a major retail beverage category.

监管状态

日本Food product; cosmetic JSCI listed; Kampo (Yokuinin) under MHLW
欧盟Food import; CosIng listed (Coix Lacryma-Jobi Seed Extract)
美国GRAS for traditional food use; MoCRA cosmetic use
中国Imported grain; GACC food facility registration

日本供应商

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