为何选择日本供应
Tottori's 20-Seiki cultivar carries regional heritage; Chiba and Fukushima Kosui / Hosui underpin retail volume; gift-economy premium pricing in Asian export.
核心规格
Brix 11-13; juice 80-85%; crisp watery texture; minimal aromatic volatiles vs Western pears.
典型成品
Premium gift fruit, premium juice retail, fine-dining dessert.
At a glance
- 已收录供应商
- —
- 常规 MOQ
- 100 kg fresh; 10–50 kg juice / processed
- 常规交货周期
- 4–8 weeks
- 原产地
- Tottori (largest), Chiba, Fukushima, Saitama
- 分类
- 食品原料
- 采收季节
- August – October (cultivar-dependent)
- 日本监管状态
- Food product; Tottori regional brand
- 日文名称
- 梨 / ナシ
- 罗马字
- 梨 / ナシ
关于本原料
Japanese Asian pear (Pyrus pyrifolia) — distinguished from Western Bartlett-style pears by round shape, crisp watery texture, and lower aromatic-volatile content. Tottori (largest), Chiba, Fukushima, and Saitama produce the principal commercial supply. The 20-Seiki, Kosui, and Hosui cultivars dominate retail; 'Nijisseiki' (20-Century) holds Tottori-region heritage status. Substantial gift-economy export to Hong Kong / Taiwan / Singapore.
监管状态
| 日本 | Food product; Tottori regional brand |
|---|---|
| 欧盟 | Food import; phytosanitary certificate |
| 美国 | GRAS; FDA Prior Notice; phytosanitary |
| 中国 | GACC; phytosanitary |