为何选择日本供应
800+ year continuous kakishibu tradition; specific producer cooperatives in Kyoto, Wakayama, Gifu maintain heritage fermentation methods.
核心规格
Total polyphenol content 5–15% in liquid; condensed tannin (proanthocyanidin) the principal active for deodorisation.
典型成品
Deodorising body-care soap and cleansers, antibacterial textiles, natural-tan colorant for paper / wood / cosmetics.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 L liquid; 100 g – 5 kg powdered extract
- 常规交货周期
- 6–12 weeks (mature stock); 12+ months for new fermentation
- 原产地
- Kyoto, Wakayama, Gifu, Nara
- 分类
- 传统原料
- 采收季节
- Astringent persimmon harvest August – September; fermentation 6–24 months
- 日本监管状态
- Food / cosmetic acceptable; JSCI listed for cosmetic use
- INCI 名称
- Diospyros Kaki Fruit Extract
- 日文名称
- 柿渋
- 罗马字
- Kakishibu
关于本原料
Fermented juice of astringent (shibu-gaki) persimmons, used in Japan for over 800 years as a natural preservative for paper (washi), wood, and cloth, and increasingly as a deodorising/antibacterial active in skincare, body care, and antimicrobial textiles. Kyoto, Wakayama, and Gifu host the historic kakishibu production tradition. The high condensed-tannin content (proanthocyanidin polymers) drives both colour (warm tan-brown) and the deodorising effect on volatile sulphur compounds — the basis of the modern body-care positioning.
监管状态
| 日本 | Food / cosmetic acceptable; JSCI listed for cosmetic use |
|---|---|
| 欧盟 | CosIng listed (Diospyros Kaki Fruit Extract) |
| 美国 | Acceptable for cosmetics under MoCRA |
| 中国 | NMPA cosmetic NCI; verify IECIC inclusion |