Sourced from Nationwide; specialty origins in Hokkaidō, Kyoto with year-round Japanese supply, consistent quality, and traceability to the prefecture of origin.
MOQ from 50–200 kg.
Wagashi coating and inclusion (warabi-mochi, dango, daifuku) — Authentic Japanese coating powder, often paired with kuromitsu (black-sugar syrup) for premium wagashi gift sets and café desserts.
黄豆粉（きな粉）是将整粒大豆干炒后研磨而成的细粉。是日本和菓子的基础素材，常用于裹覆麻糬、和菓子及传统年节食品。工业用途包括糕点撒粉、营养棒原料及功能性食品应用。
| 日本 | 食品卫生法 |
|---|---|
| 欧盟 | 食品进口 |
| 美国 | FDA |
| 中国 | 需确认 |
Industry-typical MOQ for kinako is 50–200 kg per delivery with 3–6 week lead times for standard yellow-bean SKUs. Hokkaido-origin or specific cultivar (e.g., Tsurunoko, Toyomasari) lots, organic certification, and non-GMO IP-handled lots add 2–4 weeks and lift unit cost.
信息来源 · 最近核实: 2026-04-26
行业知识陈述 — 尚未锁定单一一手信源
Yes. Hokkaido is Japan's largest domestic soybean producer, and Hokkaido-origin kinako with non-GMO identity-preserved certification is widely available, though pricing can be 2–3x imported (US, Canada) raw soybean kinako. Confirm '国産大豆 100%' (100% domestic soybean) and IP handling certificate. Kyoto specialty producers also supply premium kinako with documented domestic origin.
信息来源 · 最近核实: 2026-04-26
Standard COA parameters: protein, fat, moisture (≤8% for shelf stability), ash, particle size distribution (typical 100–200 mesh), peroxide value (oxidation indicator — important for shelf life), microbiological limits, heavy metals, and aflatoxin (B1 + total) given soybean susceptibility. Certifications to consider: non-GMO IP, JAS organic, kosher, halal — these are commonly available from major suppliers.
信息来源 · 最近核实: 2026-04-26
Kinako shelf life is typically 6–12 months from production when stored sealed at room temperature, limited primarily by lipid oxidation (the roasted bean oils oxidize). For export, request nitrogen-flushed multi-layer foil bags (5–10 kg), or vacuum-packed inner bags inside cartons. Cold-chain storage extends stability significantly; specify maximum cumulative heat exposure on the supply contract for tropical destinations.
Wagashi 包覆与夹心（warabi-mochi、dango、daifuku）
植物蛋白棒与早餐麦片
Kinako 拿铁与饮品粉
冰淇淋、意式冰激凌（gelato）及冷冻甜品风味
Marusan-Ai Co., Ltd.
マルサンアイ株式会社
Aichi-based listed soybean processor founded 1952. Japan's leading domestic soy-milk brand and a major industrial-scale soybean ingredient supplier — soy milk, soy protein isolates, hatcho miso (subsidiary), and increasingly plant-based meat-alternative inputs. Multiple production sites in Aichi and overseas; growing international business in plant-protein category. Substantial B2B ingredient supply to Japanese and overseas food manufacturers.
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Fuji Oil Holdings Inc.
不二製油グループ本社株式会社
Tokyo-listed plant-based ingredient and oils group, founded 1950. Specialises in palm oil derivatives, soy protein isolates and texturised products, cocoa-derived ingredients, and emulsifier systems. Operates 30+ global production sites including Brazil, US, Ghana and ASEAN. A primary B2B supplier into Japanese confectionery, baking, and meat-alternative manufacturers, with rapidly growing plant-protein business globally.
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