Shiitake Mycelium Extract
シイタケ菌糸体エキス (Shiitake Kinshitai Ekisu)
为何选择日本供应
Lentinan and LEM standardisation methods originated in Japanese pharmacology research; domestic producers maintain 30+ year lineage in mycelium-specific bioreactor cultivation.
核心规格
Beta-1,3 / 1,6-glucan 25-50% in standardised LEM; lentinan content varies by extraction; proteoglycan complex distinct from fruiting-body materials.
典型成品
Immune-support supplements, adjuvant nutraceuticals, premium functional food drinks.
At a glance
- 已收录供应商
- 2 家供应商
- 常规 MOQ
- 1–10 kg powder; 100 g – 1 kg standardised LEM
- 常规交货周期
- 10–14 weeks
- 原产地
- Mie, Gifu, Niigata
- 分类
- 药用植物
- 采收季节
- Year-round (controlled bioreactor cultivation)
- 日本监管状态
- FFC notifications exist (immune support); food product status
- 日文名称
- シイタケ菌糸体エキス
- 罗马字
- Shiitake Kinshitai Ekisu
关于本原料
Hot-water extract of cultured shiitake mycelium, distinct from the fruiting body in active-ingredient profile. Japanese R&D has standardised lentinan and LEM (Lentinula Edodes Mycelium extract) preparations since the 1980s for immune-support positioning. Major industrial producers in Mie, Gifu, and Niigata supply both supplement and functional-food markets, with substantial export to North American and European immune-positioned supplement brands. Distinct from shiitake-fruiting-body extracts (which are part of the existing 'shiitake-functional' trend coverage).
监管状态
| 日本 | FFC notifications exist (immune support); food product status |
|---|---|
| 欧盟 | Novel Food consideration for non-pre-1997 EU history; verify EFSA |
| 美国 | DSHEA NDI for supplement use; GRAS for traditional shiitake |
| 中国 | NMPA / TCM context; verify import classification |