原料食品原料

Tamba Kuri (Tamba Chestnut)

丹波栗 (Tamba Kuri)

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为何选择日本供应

Tamba Kuri is one of Japan's MAFF-registered GI products; Sasayama heritage cultivation produces 60-70g/nut size profile no other origin matches.

核心规格

Carbohydrate 30-40%; sugar (sucrose-dominant) 12-18% post-storage; protein 4-6%; characteristic dense flesh.

典型成品

Luxury kuri-yokan / kuri-manju, premium Japanese-style mont blanc, fine-dining Western fusion confectionery.

At a glance

已收录供应商
2 家供应商
常规 MOQ
50–500 kg fresh; 10–50 kg processed (peeled / paste)
常规交货周期
8–14 weeks (post-harvest, allocation-constrained)
原产地
Hyogo (Tamba, Sasayama), Kyoto (Fukuchiyama)
分类
食品原料
采收季节
Late September – early October
日本监管状态
Food product; GI-protected ('Tamba Kuri' / 丹波栗, MAFF GI register)
日文名称
丹波栗
罗马字
Tamba Kuri

关于本原料

Premium Japanese chestnut cultivar (Castanea crenata) from the Tamba region (eastern Hyogo, north-central Kyoto). Distinguished by exceptionally large bean size (60-70 g per nut, vs typical 20-25g) and a sweet, dense flesh. Tamba Kuri is GI-protected; the Sasayama / Tamba district has 800+ year heritage as the recognised premium origin. Used in luxury wagashi (kuri-yokan, kuri-manju, marron-glacé), Japanese-style mont blanc, and increasingly in upscale Western fine-dining. Distinct from the existing tochi-no-mi (horse chestnut) entry and the kanten / soybean-based confectionery ingredients.

监管状态

日本Food product; GI-protected ('Tamba Kuri' / 丹波栗, MAFF GI register)
欧盟Food import; GI-recognition under EU-Japan EPA
美国GRAS by traditional use; FDA Prior Notice required
中国GACC food facility registration; verify GI recognition

日本供应商

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