原料食品原料

Kobe Beef (Wagyu GI)

神戸ビーフ (神戸ビーフ)

为何选择日本供应

MAFF + JPO double-protected; Hyogo cooperative manages every step from breeding to slaughter; only ~3,000 cattle qualify per year for Kobe Beef status.

核心规格

BMS ≥6 (typically 8-12); marbling delivers oleic-acid 50%+ vs ~40% standard tallow; melting point 25-31°C.

典型成品

Premium fine-dining export, hospitality VIP cuisine, gift-economy wagyu boxes.

At a glance

已收录供应商
2 家供应商
常规 MOQ
1–10 kg cuts; 100 g – 1 kg specialty grades
常规交货周期
8–14 weeks (allocation-controlled)
原产地
Hyogo (exclusively, Tajima cattle line)
分类
食品原料
采收季节
Year-round (32-month cattle aging cycle)
日本监管状态
Kobe Beef GI (MAFF, JPO trademark); strict Hyogo cooperative standards
日文名称
神戸ビーフ
罗马字
神戸ビーフ

关于本原料

Kobe Beef — the world's most-recognised Japanese wagyu brand, sourced exclusively from Tajima cattle raised, slaughtered, and processed in Hyogo Prefecture under strict cooperative-managed standards. MAFF GI-protected and registered with the Japan Patent Office. Strict criteria: BMS (Beef Marbling Standard) ≥6, BCS (Beef Color Standard) 4-7, BFS (Beef Fat Standard) 4-7, gross weight 270-499 kg. Distinct from existing 'wagyu-fat-tallow' (rendered fat) entry; this is the prime export-grade meat ingredient.

监管状态

日本Kobe Beef GI (MAFF, JPO trademark); strict Hyogo cooperative standards
欧盟Beef import; GI under EU-Japan EPA
美国USDA FSIS approved Japanese facilities; FDA Prior Notice; meat-import licensing
中国GACC; meat-import licensing; halal-equivalent processing on request

日本供应商

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