为何选择日本供应
Shiga's 400+ year wagyu heritage anchors Japan's wagyu trinity; Lake Biwa terroir distinct from Tajima (Kobe) or Mie (Matsusaka).
核心规格
BMS ≥7 (typically 8-11); marbling ratio elevated; characteristic sweetness (lake-water + rice-straw influence).
典型成品
Premium fine-dining export, hospitality cuisine, gift-economy boxes.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg cuts; 100 g – 1 kg specialty grades
- 常规交货周期
- 8–14 weeks
- 原产地
- Shiga (Lake Biwa region, exclusively)
- 分类
- 食品原料
- 采收季节
- Year-round (28+ month aging)
- 日本监管状态
- Omi Beef GI; Shiga cooperative-managed
- 日文名称
- 近江牛
- 罗马字
- 近江牛
关于本原料
Omi Beef from Shiga Prefecture — Japan's oldest documented wagyu brand (production since the early Edo period). One of the three most-prestigious wagyu brands (Kobe, Matsusaka, Omi) and the founding member of the wagyu trinity. Cattle raised in the cool waters and rolling hills around Lake Biwa, fed local rice straw. Substantial export volume to Hong Kong, Taiwan, Singapore, and increasingly to US fine-dining.
监管状态
| 日本 | Omi Beef GI; Shiga cooperative-managed |
|---|---|
| 欧盟 | Beef import; GI under EU-Japan EPA |
| 美国 | USDA FSIS approved Japanese facilities |
| 中国 | GACC; meat-import licensing |