为何选择日本供应
Yamagata Okitama snow-fed water and cold mountain climate produce fat profile distinct from Kansai wagyu; MAFF GI protection.
核心规格
BMS ≥7; melting point 24-28°C; characteristic snowy white-fat marbling.
典型成品
Premium fine-dining export, hospitality VIP cuisine, gift-economy boxes.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 1–10 kg cuts; 100 g – 1 kg specialty
- 常规交货周期
- 8–14 weeks
- 原产地
- Yamagata (Okitama, Yonezawa)
- 分类
- 食品原料
- 采收季节
- Year-round (32+ month aging)
- 日本监管状态
- Yonezawa Beef GI; Yamagata cooperative-managed
- 日文名称
- 米沢牛
- 罗马字
- 米沢牛
关于本原料
Premium wagyu beef from Yamagata Prefecture (Yonezawa region). One of Japan's three major wagyu brands of the Tōhoku region (Yonezawa, Maezawa, Yamagata). MAFF GI-protected; cattle must be raised in the Okitama region of Yamagata for at least the final 32 months. Distinguished by clean snow-fed water and the cold mountain climate's effect on fat-marbling profile. Distinct from existing Kobe / Matsusaka / Omi wagyu entries.
监管状态
| 日本 | Yonezawa Beef GI; Yamagata cooperative-managed |
|---|---|
| 欧盟 | Beef import; GI under EU-Japan EPA |
| 美国 | USDA FSIS approved facilities |
| 中国 | GACC; meat-import licensing |