为何选择日本供应
Authentic Japanese wasabi (Wasabia japonica) grown in pristine mountain-stream conditions — distinct from the horseradish-based pseudo-wasabi common internationally.
核心规格
Wasabia japonica (Eutrema japonicum) source; INCI Wasabia Japonica Root Powder; MOQ from 1–10 kg (powder); 100 kg+ (bulk paste).
典型成品
Stabilized wasabi tube paste — Foodservice and retail format — stabilized paste manufactured from rehydrated wasabi powder (often blended with horseradish), with the hon-wasabi percentage declared on the label per Japanese industry guidance.
概要
- 已收录供应商
- —
- 常规 MOQ
- 1–10 kg（粉末）；100 kg以上（散装膏体）
- 常规交货周期
- 6–12周
- 原产地
- Shizuoka (Utogi, Izu), Nagano (Azumino), Iwate (Iwaizumi), Shimane
- 分类
- 食品原料
- 采收季节
- 全年（水耕品种）；8月–10月为盛产期
- 日本监管状态
- 食品卫生法；传统调味料
- INCI 名称
- Wasabia Japonica Root Powder
- 日文名称
- 山葵粉末
- 罗马字
- Wasabi funmatsu
关于本原料
正宗日本山葵（Wasabia japonica），栽培于纯净山涧水流环境，与国际市场上常见的辣根仿制山葵截然不同。静冈（有东木、伊豆）和长野为主要产区。根茎以鲨鱼皮板研磨用于寿司佐料；粉末与稳定化膏体则供食品加工使用。
监管状态
| 日本 | 食品卫生法；传统调味料 |
|---|---|
| 欧盟 | 食品进口适用；对异硫氰酸酯敏感人群需注意过敏原 |
| 美国 | GRAS；标签法规要求明确区分'wasabi'与'wasabi-flavored' |
| 中国 | 需确认 |
OEM 采购方常见问题
Q. Why are lead times for authentic Wasabia japonica powder typically 6–12 weeks?
Authentic wasabi cultivation involves a multi-year cycle in water-managed beds, and the rhizome is harvested only when mature. Drying and milling adds further processing time. For powder lots of 1–10 kg and bulk paste at 100 kg+ scale, suppliers typically quote 6–12 weeks from order confirmation. Larger or off-spec lots may extend further into the next harvest cycle.
信息来源 · 最近核实: 2026-04-26
行业知识陈述 — 尚未锁定单一一手信源
Q. How should buyers verify that a 'wasabi' powder is genuine hon-wasabi?
Request a certificate of analysis specifying the botanical source (Eutrema japonicum / Wasabia japonica) and the proportion of hon-wasabi in any blend. Reputable Japanese suppliers will issue documentation declaring the hon-wasabi percentage and any added horseradish, food coloring, or stabilizers. For US import, FDA labeling guidance requires honest distinction between 'wasabi' and 'wasabi-flavored' (horseradish-based) products on finished consumer packaging.
信息来源 · 最近核实: 2026-04-26
行业知识陈述 — 尚未锁定单一一手信源
Q. What documentation is needed for export to the EU and US?
EU import requires general food import documentation, allergen and ingredient labeling per EU Food Information to Consumers regulation, and contaminant testing where applicable. US import is GRAS for wasabi as a spice and proceeds under standard FDA food import procedures, with allergen labeling for any added ingredients. Buyers should specify the destination market at RFQ so the supplier issues format-appropriate COA and origin certificates.
应用案例
Stabilized wasabi tube paste
- 定位
- Foodservice and retail format — stabilized paste manufactured from rehydrated wasabi powder (often blended with horseradish), with the hon-wasabi percentage declared on the label per Japanese industry guidance.
- 配方注意
- Powder is typically rehydrated, blended with binders and stabilizers (xanthan gum, sorbitol), and packaged in oxygen-barrier tubes. Pungency must be developed before paste filling; once stabilized, it is more shelf-stable than fresh-grated rhizome but loses peak aroma over months.
Snack seasoning (wasabi peas, rice crackers, peanuts)
- 定位
- Convenience snack format — wasabi powder is the base for the spray-dried or dusted seasoning applied to coated nuts, peas, and senbei rice crackers in both domestic Japanese and export markets.
Sushi/sashimi accompaniment supply (foodservice)
- 定位
- Premium Japanese restaurant supply — premium tier uses fresh-grated authentic rhizome, but powder-based reconstituted wasabi serves the broader foodservice and conveyor-belt sushi market, with hon-wasabi proportion as a positioning lever.