为何选择日本供应
Iwate yamabudō has GI-protected wine status; only origin with established cooperative-scale juice and concentrate processing for export.
核心规格
Anthocyanin 1,500–4,000 mg/L juice; resveratrol 5–25 mg/100g fruit; total polyphenol 800–2,500 mg/L.
典型成品
Resveratrol-positioned supplements, super-fruit RTD juice, heritage-positioned retail wine and jam.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100 L juice; 10–50 kg concentrate; 1–10 kg extract
- 常规交货周期
- 6–10 weeks (food); 10–14 weeks (extract)
- 原产地
- Iwate (Kuji, Kunohe), Aomori, Hokkaido, Tōhoku generally
- 分类
- 食品原料
- 采收季节
- September – October
- 日本监管状态
- Food product; CosIng-comparable extract status for cosmetic use
- INCI 名称
- Vitis Coignetiae Fruit Extract
- 日文名称
- 山ぶどう
- 罗马字
- Yamabudō
关于本原料
Wild Japanese grape (Vitis coignetiae) native to Tōhoku and Hokkaido. Dramatically smaller and more acidic than European wine grapes, but with anthocyanin and resveratrol concentrations 2–4× higher. Iwate Prefecture is the centre of commercial cultivation and processing — local cooperatives produce yamabudō juice, jelly, wine, and increasingly resveratrol-rich extract concentrates for the international supplement market. Iwate's Kuji and Kunohe districts have GI-protected branding for yamabudō wine.
监管状态
| 日本 | Food product; CosIng-comparable extract status for cosmetic use |
|---|---|
| 欧盟 | Food import; CosIng evaluation per specific extract |
| 美国 | GRAS for fruit-derived foods; MoCRA cosmetic use |
| 中国 | Imported food product; GACC registration for industrial-scale supply |