为何选择日本供应
Oita Hita is the recognised heart of yuzu kosho production; Kyushu's combined yuzu and chili supply chains are integrated for paste production.
核心规格
Salt 18-25%; capsaicin level varies by chili type (green Takanotsume mild, red Hokkaido Takanotsume hotter); 1-3 month fermentation.
典型成品
Premium retail jars for Western fine-dining channel, hot-pot bases, sashimi accompaniments.
At a glance
- 已收录供应商
- 1 家供应商
- 常规 MOQ
- 100–500 jars (50–100g each); 5–25 kg bulk paste
- 常规交货周期
- 6–10 weeks
- 原产地
- Oita (Hita, Yufu), Fukuoka, Kumamoto
- 分类
- 食品原料
- 采收季节
- Yuzu Aug–Oct (green); Nov-Dec (yellow). Production year-round.
- 日本监管状态
- Food product; salt / capsaicin labelling under JAS
- 日文名称
- 柚子胡椒
- 罗马字
- Yuzu-koshō
关于本原料
Fermented paste of yuzu zest, chili pepper (typically Takanotsume green or red), and salt — a signature condiment of Kyushu, especially Oita Prefecture. Production is concentrated in Hita and Yufu in Oita, with Fukuoka and Kumamoto also producing notable volume. The paste is fermented 1-3 months and traditionally used with grilled meat, hot pot, and sashimi. Increasingly featured in Western fine-dining as a Japanese citrus-heat condiment with the green-yuzu version commanding premium pricing.
监管状态
| 日本 | Food product; salt / capsaicin labelling under JAS |
|---|---|
| 欧盟 | Food import; allergen-free typical; capsaicin-content labelling per spice rules |
| 美国 | GRAS; FDA Prior Notice required |
| 中国 | GACC food facility registration; verify capsaicin import limits |