Cosmetics · Plant extracts

Rice Bran Extract

米ぬかエキス (Komenuka ekisu)

Also known as: Oryza Sativa Bran Extract

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Why now · 2022 — ongoing

Rice Bran (Komenuka): Japan's Quiet Cosmetic and Functional Foods Workhorse

Rice bran (komenuka) is Japan's underrated functional ingredient base — feeding cosmetic actives (ferulic acid, gamma-oryzanol), rice bran oil, and traditional bekkou-zuke pickle starters.

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At a glance

CategoryCosmetics
INCI nameOryza Sativa Bran Extract
Japanese labeling nameコメヌカエキス
Common Japanese notations米ぬかエキス, コメヌカエキス
OriginPlant-derived (rice milling byproduct)
Typical functionsSkin conditioning, Moisturizing, Antioxidant
Regulatory status in JapanCosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary.

Rice bran — the outer layer of the rice grain removed during milling — has been used in Japanese personal care for centuries. The modern extract form, labeled in Japan as コメヌカエキス, appears on countless drugstore SKUs from cleansers to sheet masks. It carries a cultural association with the traditional practice of washing hands and face with rice-rinsing water (togijiru).

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Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Facial cleansers
  • Toners and lotions
  • Body soaps
  • Face masks

Ingredient profile

Rice bran extract (Oryza Sativa Bran Extract) is obtained from the pericarp and germ fractions of milled Oryza sativa — the rice grain. The fraction concentrates naturally occurring compounds including gamma-oryzanol, ferulic acid, tocopherols, tocotrienols, phytosterols, and B-vitamins.

Commercial preparation is typically by aqueous, hydro-alcoholic, or glycol extraction of stabilized rice bran, followed by filtration and standardization. The finished ingredient is supplied as a liquid extract or, in powder form, as a spray-dried concentrate.

OEM applications

In Japanese formulations, rice bran extract most often appears in moisturizing toners, cream cleansers, body soaps, sheet masks, and hair conditioners. It pairs frequently with other rice-derived ingredients such as rice ferment filtrate, rice germ oil, and rice protein — an ingredient family that Japanese brands have built a distinctive product narrative around.

Cultural context matters for this ingredient. Rice bran and rice-rinsing water (togijiru, 研ぎ汁) have been used in household skincare for generations, and some Japanese drugstore brands explicitly reference this traditional practice in their marketing. The ingredient therefore carries heritage positioning in addition to functional claims.

Regulatory classification in Japan

Rice bran extract is listed in the Japanese Cosmetic Ingredient Codex (化粧品表示名称) under the name コメヌカエキス and is permitted as a cosmetic ingredient without category-specific restrictions.

The ingredient is not a designated quasi-drug (医薬部外品) active ingredient on its own. Some rice-derived derivatives — for example, specific quasi-drug active ingredients produced via fermentation of rice — have their own separate regulatory status.

Regulatory classification in other markets

EUListed in CosIng under the INCI name Oryza Sativa Bran Extract. Permitted as a cosmetic ingredient with no specific restrictions.
USAINCI recognized by the Personal Care Products Council (PCPC). Commonly used in finished cosmetic products.
ChinaListed in the IECIC (Inventory of Existing Cosmetic Ingredients in China) under its Chinese name for rice bran extract. Permitted for cosmetic use.
KoreaPermitted as a cosmetic ingredient under the KFDA / MFDS cosmetic ingredient naming system.

Market reference formulations

Example finished products will be added after each product's current full ingredient list has been verified against the supplier listing. Our editorial policy is not to list example SKUs without this verification step.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Seasonality & supply calendar

Harvest months
Rice harvest: September – November (Japan)
Peak supply
October – December (fresh-milled bran)
Off-season
Year-round via continuous milling of stored rice; freshness affects oil-soluble fraction quality

Fresh rice bran is preferred for cosmetic-grade extract due to lower rancidity in the lipid fraction.

Storage requirements

How the receiving OEM facility needs to handle inbound raw material.

Temperature
Refrigerated 4°C for fresh bran; finished extract room-temperature stable
Conditions
Fresh bran turns rancid within days; finished extract stable in sealed opaque containers
Shelf life
Finished extract 24 months sealed; raw bran <1 week

Supply concentration

Where this ingredient comes from — useful for single-source-risk planning.

Primary regions
Distributed nationally — every rice-milling region produces bran. Niigata, Hokkaido, Akita lead by milling volume
Import dependence
100% domestic for Japanese rice bran; commodity rice bran imports for industrial / non-cosmetic use

農林水産省 米穀統計

Certifications commonly available

Certification schemes commonly obtainable for this raw material. Always confirm the specific supplier's current certificate before contracting.

SchemeAvailability
Organic JASOn-requestOrganic rice → organic bran → organic extract chain
COSMOSCommonCosmetic-grade rice bran extract widely COSMOS-Approved
HalalOn-request
KosherOn-request
VeganInherent

Alternative ingredients

Related ingredients commonly evaluated as substitutes.

Quick answers

What is Rice Bran Extract?
Rice bran — the outer layer of the rice grain removed during milling — has been used in Japanese personal care for centuries. The modern extract form, labeled in Japan as コメヌカエキス, appears on countless drugstore SKUs from cleansers to sheet masks. It carries a cultural association with the traditional practice of washing hands and face with rice-rinsing water (togijiru).
What is the regulatory status of Rice Bran Extract in Japan?
Cosmetic ingredient listed in the JSCI (Japanese Cosmetic Industry Association) labeling name dictionary.
What products typically use Rice Bran Extract?
Facial cleansers / Toners and lotions / Body soaps / Face masks
Where does Rice Bran Extract come from?
Plant-derived (rice milling byproduct)
What is the INCI / JSCI labeling name for Rice Bran Extract?
INCI: Oryza Sativa Bran Extract / JSCI: コメヌカエキス

FAQ for OEM buyers

Q. What active compounds are concentrated in rice bran extract?

Rice bran concentrates γ-oryzanol (a complex of ferulic acid esters of phytosterols and triterpene alcohols, present in rice bran oil at roughly 1–2%), ferulic acid, tocopherols and tocotrienols, phytosterols, and B-vitamins. The 10 documented γ-oryzanol components include cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, and campesteryl ferulate as the principal fractions, all carrying the antioxidant ferulic acid moiety.

Q. What is the JSCI labeling name and INCI name for rice bran extract?

JSCI labeling name: コメヌカエキス. INCI name: Oryza Sativa Bran Extract. Both names refer to the same ingredient category — an extract of the pericarp and germ fractions removed during rice milling. The closely related rice bran oil is a separate ingredient (INCI: Oryza Sativa Bran Oil; JSCI: コメヌカ油).

Sources · Last reviewed: 2026-04-26

Industry-knowledge claim — not yet pinned to a single primary source

Q. Is rice bran extract subject to any special regulatory restrictions?

Rice bran extract is permitted as a general cosmetic ingredient under JSCI in Japan, in CosIng in the EU, by PCPC INCI in the US, and is listed in the IECIC for the China market — none of these include category-specific restrictions for the basic extract. It is not on its own a designated quasi-drug (医薬部外品) active ingredient in Japan, though some rice-derived ferment products have separate quasi-drug status.

Sources · Last reviewed: 2026-04-26

Industry-knowledge claim — not yet pinned to a single primary source

Use cases

  • Moisturizing toner / lotion

    Positioning
    Heritage Japanese skincare — references to togijiru (rice-rinsing water) household tradition; rice bran extract paired with rice ferment filtrate for a multi-component rice-derived narrative.
    Typical usage level
    0.5–5% in finished toner / lotion formulations

    Sources

    Industry-knowledge claim — not yet pinned to a single primary source

  • Cream cleanser and bar soap

    Positioning
    Functional + heritage — the nukabukuro (rice-bran poultice) tradition supports a 'gentle cleansing with traditional Japanese ingredient' angle for both Japanese-domestic and export markets.
    Typical usage level
    1–10% in cream cleanser; lower in superfatted bar soap

    Sources

    Industry-knowledge claim — not yet pinned to a single primary source

  • Sheet mask essence

    Positioning
    Antioxidant + brightening positioning — γ-oryzanol and ferulic acid carry well-documented antioxidant activity, making rice bran extract a natural fit for mask essences positioned around 'brightening' and 'radiance' (within local advertising-claim constraints).
    Typical usage level
    1–5% in essence loading

    Sources

    Industry-knowledge claim — not yet pinned to a single primary source

Search the academic literature

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Official regulatory databases

External links to public Japanese / international regulatory authorities. We are not affiliated.

References

  1. Japanese Cosmetic Industry Association (JSCI) labeling name directory
  2. EU CosIng database entry: Oryza Sativa Bran Extract

Last updated: 2026-04-22. Ingredient entries are reviewed at least annually against current regulatory listings.

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