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Plant-derived ingredients
Ingredients sourced from plant-derived materials.
319 ingredients in this view.
Food · Fermented foods
Abura-age (Fried Thin Tofu)
油揚げ (Abura-age)
Food · Fermented foods
Akebi (Japanese Akebia Fruit)
あけび (Akebi)
Food · Sweeteners
Amani-yu (Flaxseed Oil)
あまに油 (Amani-yu)
Traditional · Fermented foods
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
Food · Sweeteners
Amazu (Sweet Vinegar)
甘酢 (Amazu)
Cosmetics · Plant extracts
Angelica Acutiloba Root Extract
トウキ根エキス (Tōki-kon ekisu)
Cosmetics · Plant extracts
Angelica Keiskei Extract
アシタバエキス (Ashitaba ekisu)
Cosmetics · Oils & lipids
Aomori Hiba
青森ヒバ (Aomori hiba) · INCI: Thujopsis Dolabrata Wood Oil
Cosmetics · Plant ceramides
Apple Ceramide
リンゴセラミド (Ringo seramido) · INCI: Pyrus Malus (Apple) Glucosylceramide
Cosmetics · Quasi-drug actives
Arbutin
アルブチン (Arubuchin)
Food · Fermented foods
Asatsuki (Wild Chives / Allium schoenoprasum var. foliosum)
あさつき (Asatsuki)
Food · Fermented foods
Atsu-age (Deep-Fried Thick Tofu)
厚揚げ (Atsu-age)
Food · Fermented foods
Awa (Foxtail Millet)
あわ (Awa)
Food · Seasonings
Awase Dashi (Combined Bonito and Kelp Stock)
合わせだし (Awase dashi)
Food · Fermented foods
Azuki (Adzuki Beans)
あずき (Azuki)
Food · Teas
Bancha (Late-Harvest Green Tea)
番茶 (Bancha)
Food · Staple foods
Beni Imo (Okinawan Purple Sweet Potato)
紅芋 (Beni imo) · INCI: Ipomoea Batatas Root Extract
Food · Fermented foods
Biwa (Loquat)
びわ (Biwa)
Cosmetics · Plant extracts
Black Rice Extract
クロゴメエキス (Kurogome ekisu) · INCI: Oryza Sativa Black Rice Extract
Cosmetics · Plant extracts
Black Soybean Seed Extract
クロダイズ種子エキス (Kurodaizu shushi ekisu) · INCI: Glycine Soja Seed Extract / Glycine Max Seed Extract (black cultivar)
Food · Seasonings
Black Vinegar (Kurozu)
黒酢 (Kurozu) · INCI: Not applicable (food use)
Cosmetics · Plant extracts
Botanboufu (Sakuna)
ボタンボウフウ (Botanboufu) · INCI: Peucedanum Japonicum Extract / Peucedanum Japonicum Leaf Powder
Cosmetics · Fermented ingredients
Brown Rice Ferment Extract
玄米発酵エキス (Genmai hakkō ekisu) · INCI: Oryza Sativa (Brown Rice) Ferment Extract / preparation-specific
Food · Fermented foods
Budō (Japanese Grapes)
ぶどう (Budō)
Food · Fermented foods
Buna-Shimeji (Beech Mushroom)
ぶなしめじ (Buna-shimeji)
Food · Fermented foods
Buntan (Pomelo)
ぶんたん (Buntan)
Cosmetics · Plant extracts
Camellia Japonica Flower Extract
ツバキ花エキス (Tsubaki-hana ekisu)
Cosmetics · Oils & lipids
Camellia Japonica Seed Oil
ツバキ種子油 (Tsubaki shushi-yu)
Cosmetics · Oils & lipids
Camellia Sasanqua Seed Oil
サザンカ油 (Sazanka-yu)
Cosmetics · Plant extracts
Camellia Sinensis Leaf Extract (Japanese Tea)
チャ葉エキス (Cha-ha ekisu) · INCI: Camellia Sinensis Leaf Extract
Cosmetics · Plant extracts
Chamaecyparis Obtusa Extract
ヒノキエキス (Hinoki ekisu) · INCI: Chamaecyparis Obtusa Leaf Extract / Chamaecyparis Obtusa Wood Extract
Food · Fermented foods
Chidimi-yukina (Tatsoi-style Mustard Green)
ちぢみゆきな (Chidimi-yukina)
Cosmetics · Plant extracts
Chrysanthemum Morifolium Flower Extract
キク花エキス (Kiku-hana ekisu)
Food · Sweeteners
Chūnō Sauce (Medium-Thick Japanese Worcester-Style Sauce)
中濃ソース (Chūnō-sōsu)
Cosmetics · Plant extracts
Citrus Aurantium Amara Extract
ダイダイエキス (Daidai ekisu) · INCI: Citrus Aurantium Amara Fruit Extract
Cosmetics · Plant extracts
Citrus Junos Fruit Extract
ユズ果実エキス (Yuzu kajitsu ekisu)
Cosmetics · Oils & lipids
Citrus Junos Peel Oil
ユズ果皮油 (Yuzu kahi-yu)
Cosmetics · Plant extracts
Citrus Sphaerocarpa Extract
カボスエキス (Kabosu ekisu) · INCI: Citrus Sphaerocarpa Fruit Extract
Cosmetics · Plant extracts
Citrus Sudachi Peel Extract
スダチ果皮エキス (Sudachi kahi ekisu)
Cosmetics · Plant extracts
Coix Lacryma-Jobi Ma-Yuen Seed Extract
ハトムギエキス (Hatomugi ekisu)
Cosmetics · Plant extracts
Cryptomeria Japonica Leaf Extract
スギ葉エキス (Sugi-ha ekisu)
Food · Fermented foods
Daijo (Water Yam)
だいじょ (Daijo)
Food · Fermented foods
Daikon (Japanese White Radish)
だいこん (Daikon)
Food · Fermented foods
Dashi-shoyu (Dashi-Infused Soy Sauce)
だししょうゆ (Dashi-shōyu)
Cosmetics · Quasi-drug actives
Dipotassium Glycyrrhizate
グリチルリチン酸2K (Guricchirurichin-san 2 K)
Traditional · Kampo botanicals
Dokudami (Houttuynia Cordata)
ドクダミ (Dokudami) · INCI: Houttuynia Cordata Extract
Food · Fermented foods
Echalote (Japanese Mini-Echalote)
エシャレット (Esharetto)
Food · Fermented foods
Edamame (Green Soybeans)
えだまめ (Edamame)
Food · Fermented foods
Endō (Peas)
えんどう (Endō)
Food · Fermented foods
Eringi (King Trumpet Mushroom)
エリンギ (Eringi)
Cosmetics · Plant extracts
Eriobotrya Japonica Leaf Extract
ビワ葉エキス (Biwa-ha ekisu)
Traditional · Fermented foods
Fermented Soybean Extract (Natto)
納豆エキス (Nattō ekisu) · INCI: Bacillus / Soybean Ferment Extract / Natto Gum
Food · Fermented foods
Fuki (Japanese Butterbur)
ふき (Fuki)
Food · Fermented foods
Fuki-no-tō (Butterbur Scape)
ふきのとう (Fuki-no-tō)
Food · Fermented foods
Furikake (Egg Furikake)
ふりかけ たまご (Furikake Tamago)
Food · Fermented foods
Gen-en Miso (Reduced-Salt Miso)
減塩みそ (Gen-en Miso)
Food · Teas
Genmaicha (Brown Rice Green Tea)
玄米茶 (Genmaicha)
Cosmetics · Plant extracts
Gettō (Shell Ginger)
月桃 (Gettō) · INCI: Alpinia Zerumbet Leaf Extract
Food · Fermented foods
Gobō (Burdock Root)
ごぼう (Gobō)
Food · Fermented foods
Goma (Sesame Seeds)
ごま (Goma)
Food · Fermented foods
Goma-miso (Sesame Miso)
ごまみそ (Goma-miso)
Food · Staple foods
Goya (Bitter Melon)
ゴーヤ (Gōya) · INCI: Momordica Charantia Fruit Extract
Supplements · Enzyme actives
Green Papaya — Fermented
青パパイヤ発酵物 (Aopapaiya hakkōbutsu)
Food · Fermented foods
Gumi (Goumi / Silverberry)
ぐみ (Gumi)
Food · Fermented foods
Gyōja-ninniku (Japanese Ramson)
ぎょうじゃにんにく (Gyōja-ninniku)
Food · Teas
Gyokuro (Premium Shade-Grown Green Tea)
玉露 (Gyokuro)
Food · Fermented foods
Ha-Daikon (Leaf Daikon)
葉だいこん (Ha-daikon)
Food · Fermented foods
Ha-shōga (Leaf Ginger)
葉しょうが (Ha-shōga)
Food · Fermented foods
Ha-Tamanegi (Leaf Onion)
葉たまねぎ (Ha-tamanegi)
Food · Fermented foods
Hana-nira (Flowering Garlic Chives)
花にら (Hana-nira)
Food · Fermented foods
Hanaccoli (Yamaguchi Hybrid Brassica)
はなっこりー (Hanaccoli)
Food · Fermented foods
Harumi (Harumi Citrus Hybrid)
はるみ (Harumi)
Food · Fermented foods
Haskap (Honeyberry)
ハスカップ (Hasukappu)
Food · Fermented foods
Hassaku (Hassaku Citrus)
はっさく (Hassaku)
Food · Fermented foods
Hasu (Lotus Root)
はす (Hasu / Renkon)
Food · Fermented foods
Hatake-shimeji (Lyophyllum decastes)
はたけしめじ (Hatake-shimeji)
Food · Fermented foods
Hatcho Miso
八丁味噌 (Hatchō miso)
Food · Staple foods
Hatomugi (Job's Tears / Adlay)
はとむぎ (Hatomugi)
Food · Fermented foods
Hayatouri (Chayote)
はやとうり (Hayatouri)
Food · Fermented foods
Hie (Japanese Barnyard Millet)
ひえ (Hie)
Cosmetics · Quasi-drug actives
Hinokitiol
ヒノキチオール (Hinokitiōru)
Food · Fermented foods
Hinona (Shiga Premium Pickle Turnip)
ひのな (Hinona)
Food · Fermented foods
Hiratake (Oyster Mushroom)
ひらたけ (Hiratake)
Food · Fermented foods
Hiroshimana (Hiroshima Pickle Brassica)
ひろしまな (Hiroshimana)
Food · Fermented foods
Hishi (Water Caltrop / Water Chestnut)
ひし (Hishi)
Food · Fermented foods
Hiyokomame (Chickpeas / Garbanzo Beans)
ひよこまめ (Hiyokomame)
Food · Teas
Hojicha (Roasted Green Tea)
ほうじ茶 (Hōjicha)
Food · Fermented seasonings
Hon-Mirin
本みりん (Hon-mirin)
Food · Fermented foods
Hon-shimeji (True Shimeji)
ほんしめじ (Hon-shimeji)
Food · Sweeteners
Honnaoshi (Yanagikage Sweet Sake)
本直し (Honnaoshi)
Food · Fermented foods
Horikawa Gobō (Kyoto Premium Burdock Root)
堀川ごぼう (Horikawa Gobō)
Food · Fermented foods
Hyūganatsu (Hyuganatsu Citrus)
ひゅうがなつ (Hyūganatsu)
Food · Fermented foods
Ice Plant (Mesembryanthemum crystallinum)
アイスプラント (Aisu-puranto)
Food · Fermented foods
Ichigo (Japanese Strawberry)
いちご (Ichigo)
Food · Fermented foods
Inari-age (Sweet-Marinated Abura-age for Inari-zushi)
稲荷揚げ (Inari-age)
Supplements · Dietary fibers
Indigestible Dextrin
難消化性デキストリン (Nan-shōka-sei dekisutorin) · INCI: Not applicable (food use)
Food · Fermented foods
Ingenmame (Kidney Beans)
いんげんまめ (Ingenmame)
Food · Fermented foods
Instant Ramen (Sokuseki Ramen)
即席ラーメン (Sokuseki Rāmen)
Food · Fermented foods
Ito-mitsuba (String Mitsuba)
糸みつば (Ito-mitsuba)
Food · Fermented foods
Iyokan (Japanese Citrus)
いよかん (Iyokan)
Food · Fermented foods
Jagaimo (Japanese Potato)
じゃがいも (Jagaimo)
Food · Natural colorants
Japanese Bamboo Charcoal
日本産竹炭 (Nihonsan takesumi)
Food · Sweeteners
Japanese Honey (Domestic Honey)
国産はちみつ (Kokusan hachimitsu)
Traditional · Kampo botanicals
Japanese Jujube
日本産ナツメ (Nihonsan natsume)
Food · Fermented foods
Jinenjo (Japanese Wild Mountain Yam)
じねんじょ (Jinenjo)
Food · Sweeteners
Joha-kuto (Standard Japanese White Sugar)
上白糖 (Joha-kuto)
Food · Fermented foods
Junsai (Water Shield)
じゅんさい (Junsai)
Food · Fermented foods
Kabu (Japanese Turnip)
かぶ (Kabu)
Food · Fermented foods
Kaiware-daikon (Daikon Sprouts)
かいわれだいこん (Kaiware-daikon)
Food · Fermented foods
Kaki (Japanese Persimmon)
かき (Kaki)
Food · Fermented foods
Kamairi-cha (Pan-Fired Green Tea)
かまいり茶 (Kamairi-cha)
Food · Fermented foods
Kanpyō (Dried Gourd Shavings)
かんぴょう (Kanpyō)
Food · Fermented foods
Kanryū Chūka-dashi (Granulated Chinese-Style Dashi)
顆粒中華だし (Kanryū Chūka-dashi)
Food · Fermented foods
Kanryū Wafū-dashi (Granulated Japanese-Style Dashi)
顆粒和風だし (Kanryū Wafū-dashi)
Food · Fermented foods
Karaage-no-moto (Karaage Seasoning Mix)
から揚げの素 (Karaage-no-moto)
Food · Fermented foods
Karashi (Japanese Mustard)
からし (Karashi)
Food · Fermented foods
Karashi-zumiso (Mustard-Vinegar Miso)
辛子酢みそ (Karashi-zumiso)
Food · Fermented foods
Karashina (Japanese Mustard Greens)
からしな (Karashina)
Food · Fermented foods
Karin (Japanese Quince)
かりん (Karin)
Food · Fermented foods
Kawachi Bankan (Kawachi Late Citrus)
かわちばんかん (Kawachi Bankan)
Food · Fermented foods
Kawanori (River Nori)
かわのり (Kawanori)
Food · Fermented foods
Kibi (Proso Millet)
きび (Kibi)
Food · Fermented foods
Kiku (Edible Chrysanthemum)
きく (Kiku)
Food · Fermented foods
Kimuchi-no-moto (Kimchi Seasoning Base)
キムチの素 (Kimuchi-no-moto)
Food · Staple foods
Kinako (Roasted Soybean Flour)
きな粉 (Kinako) · INCI: Glycine Soja (Soybean) Flour (cosmetic use)
Food · Fermented foods
Kinsai (Chinese Celery)
キンサイ (Kinsai)
Food · Fermented foods
Kintoki Carrot (Japanese Red Carrot)
きんとき (Kintoki Ninjin)
Traditional · Fermented seasonings
Kioke-Aged Soy Sauce
木桶仕込み醤油 (Kioke jikomi shōyu)
Food · Fermented foods
Kiri-mitsuba (Cut Mitsuba / Japanese Honewort)
切りみつば (Kiri-mitsuba)
Food · Fermented foods
Kiyomi (Kiyomi Tangor)
きよみ (Kiyomi)
Food · Fermented foods
Kogomi (Ostrich Fern Fiddleheads)
こごみ (Kogomi)
Food · Fermented seasonings
Koikuchi Soy Sauce (Dark Soy Sauce)
濃口醤油 (Koikuchi shōyu)
Food · Sweeteners
Kokuto (Whole Cane Brown Sugar)
黒砂糖 (Kokuto)
Food · Fermented foods
Komatsuna (Japanese Mustard Spinach)
こまつな (Komatsuna)
Food · Seasonings
Kombu Dashi (Kelp Stock)
昆布だし (Kombu dashi)
Food · Fermented foods
Konegi (Small Green Onions)
こねぎ (Konegi)
Cosmetics · Plant ceramides
Konjac Ceramide
こんにゃくセラミド (Konnyaku seramido) · INCI: Glucosylceramide (konjac-derived; from Amorphophallus konjac)
Food · Fermented foods
Konnyaku Flour (Refined Konjac Powder)
こんにゃく 精粉 (Konnyaku Seiko)
Food · Sweeteners
Kōrizatō-mitsu (Rock Sugar Syrup)
氷糖みつ (Kōrizatō-mitsu)
Food · Thickeners & gelling agents
Kudzu Starch
葛粉 (Kuzuko) · INCI: Pueraria Lobata Root Extract (for cosmetic uses, distinct from starch)
Food · Fermented foods
Kuri (Japanese Chestnut)
くり (Kuri)
Food · Fermented foods
Kuro-awabitake (King Oyster Mushroom)
くろあわびたけ (Kuro-awabitake)
Food · Sweeteners
Kuromitsu (Black Sugar Syrup)
黒蜜 (Kuromitsu)
Supplements · Amino acids & peptides
L-Theanine
L-テアニン (L-Teanin) · INCI: Theanine (cosmetic context)
Food · Fermented seasonings
Light-Color Salty Rice Miso (Kome Miso, Tanshoku Karamiso)
米みそ 淡色辛みそ (Kome miso tanshoku karamiso)
Cosmetics · Plant extracts
Lindera Umbellata Branch/Leaf Extract
クロモジエキス (Kuromoji ekisu)
Cosmetics · Plant extracts
Lithospermum Erythrorhizon Root Extract
シコン(紫根)エキス (Shikon ekisu)
Food · Fermented foods
Maitake (Hen-of-the-Woods Mushroom)
まいたけ (Maitake)
Food · Fermented foods
Makomo (Wild Rice / Manchurian Wild Rice)
まこも (Makomo)
Food · Fermented foods
Makuwauri (Oriental Melon)
まくわうり (Makuwauri)
Food · Fermented foods
Manganji Tōgarashi (Kyoto Premium Sweet Pepper)
万願寺とうがらし (Manganji Tōgarashi)
Food · Teas
Matcha (Powdered Green Tea)
抹茶 (Matcha)
Food · Teas
Matcha Powder
抹茶 (Matcha) · INCI: Camellia Sinensis Leaf Powder (for cosmetic grade) / not applicable for food grade
Food · Fermented foods
Matsu-no-mi (Pine Nuts)
まつのみ (Matsu-no-mi)
Food · Fermented foods
Matsutake (Pine Mushroom)
まつたけ (Matsutake)
Food · Fermented foods
Menegi (Sprout Green Onion)
めねぎ (Menegi)
Cosmetics · Plant extracts
Mentha Arvensis Leaf Extract
ハッカ葉エキス (Hakka-ha ekisu)
Food · Seasonings
Mentsuyu (Noodle Soup Base)
めんつゆ (Mentsuyu)
Food · Fermented foods
Metade (Tade Microgreen)
めたで (Metade)
Food · Fermented foods
Mibuna (Kyoto Heritage Brassica)
みぶな (Mibuna)
Traditional · Fermented foods
Miso Extract
味噌エキス (Miso ekisu) · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
Food · Sweeteners
Mizuame (Japanese Glucose Syrup)
水あめ (Mizuame)
Food · Fermented foods
Mizuimo (Water Taro)
みずいも (Mizuimo)
Food · Fermented foods
Mizukakena (Brassica Specialty Green)
みずかけな (Mizukakena)
Food · Fermented foods
Mizuna (Japanese Mustard / Kyoto Greens)
みずな (Mizuna)
Food · Fermented foods
Mochi (Glutinous Rice Cake)
餅 (Mochi)
Food · Fermented foods
Morokoshi (Sorghum)
もろこし (Morokoshi)
Food · Fermented seasonings
Mugi Miso (Barley Miso)
麦みそ (Mugi miso)
Food · Teas
Mugicha (Barley Tea)
麦茶 (Mugicha) · INCI: Not applicable (food use primarily)
Food · Fermented foods
Mukago (Yam Aerial Bulbils)
むかご (Mukago)
Food · Natural colorants
Murasaki-imo (Purple Sweet Potato)
むらさきいも (Murasaki-imo)
Food · Fermented foods
Myōga (Japanese Ginger)
みょうが (Myōga)
Food · Fermented foods
Myōga-take (Japanese Ginger Stalks)
みょうがたけ (Myōga-take)
Food · Fermented foods
Nagaimo (Chinese Yam / Japanese Long Yam)
ながいも (Nagaimo)
Food · Fermented foods
Nagasaki-hakusai (Nagasaki Bok Choy)
ながさきはくさい (Nagasaki-hakusai)
Food · Fermented foods
Nameko (Slippery Mushroom)
なめこ (Nameko)
Food · Fermented foods
Nashi (Japanese Pear)
日本なし (Nashi)
Food · Fermented foods
Natsumikan (Natsudaidai / Summer Orange)
なつみかん (Natsumikan)
Food · Fermented foods
Nazuna (Shepherd's Purse)
なずな (Nazuna)
Food · Fermented foods
Ne-mitsuba (Root Mitsuba)
根みつば (Ne-mitsuba)
Food · Fermented foods
Neri-miso (Cooked Sweetened Miso Paste)
練りみそ (Neri-miso)
Food · Fermented foods
Nihon-Kabocha (Japanese Heritage Pumpkin)
日本かぼちゃ (Nihon-kabocha)
Food · Fermented foods
Nira (Garlic Chives / Chinese Chives)
にら (Nira)
Food · Fermented foods
Nobiru (Wild Rocambole / Field Garlic)
のびる (Nobiru)
Food · Fermented foods
Nozawana (Nagano Premium Pickle Mustard Green)
のざわな (Nozawana)
Food · Fermented foods
Numerisugitake (Slime-Capped Pholiota)
ぬめりすぎたけ (Numerisugitake)
Food · Fermented foods
Ochazuke-no-moto (Chazuke Seasoning Mix)
お茶漬けの素 (Ochazuke-no-moto)
Food · Fermented foods
Oden-set (Pre-Prepared Oden Hot Pot Set)
おでんセット (Oden-set)
Cosmetics · Plant extracts
Oenanthe Javanica Extract
セリエキス (Seri ekisu)
Food · Fermented foods
Ohba-yuri Starch (Cardiocrinum Bulb Starch)
おおうばゆりでん粉 (Ohba-yuri Den-pun)
Food · Fermented foods
Ohmugi (Barley)
おおむぎ (Ohmugi)
Food · Fermented foods
Okahijiki (Land Seaweed / Saltwort)
おかひじき (Okahijiki)
Food · Sweeteners
Okinawa Brown Sugar (Kokuto)
黒糖 (Kokutō) · INCI: Saccharum Officinarum Extract / Sugar Cane Extract (cosmetic preparations)
Supplements · General functional
Okinawa Ukon (Turmeric)
沖縄ウコン (Okinawa ukon)
Food · Sweeteners
Okonomiyaki Sauce
お好み焼きソース (Okonomiyaki-sōsu)
Food · Fermented foods
Orange (Sweet Orange)
オレンジ (Orenji)
Food · Fermented foods
Osakashirona (Osaka White Mustard Greens)
おおさかしろな (Osakashirona)
Cosmetics · Plant extracts
Paeonia Lactiflora Root Extract
シャクヤク根エキス (Shakuyaku-kon ekisu)
Food · Fermented foods
Pan-kōbo (Baker's Yeast)
パン酵母 (Pan-kōbo)
Cosmetics · Plant extracts
Perilla Frutescens (Red) Leaf Extract
赤シソ葉エキス (Akajiso-ha ekisu) · INCI: Perilla Frutescens Leaf Extract
Cosmetics · Plant extracts
Perilla Frutescens Leaf Extract
シソ葉エキス (Shiso-ha ekisu)
Food · Oils & fats
Perilla Seed Oil
えごま油 (Egoma abura) · INCI: Perilla Ocymoides Seed Oil (cosmetic uses)
Food · Fermented foods
Ponkan (Ponkan Mandarin)
ぽんかん (Ponkan)
Food · Seasonings
Ponzu Shōyu (Citrus Soy Sauce)
ぽん酢醤油 (Ponzu shōyu)
Cosmetics · Plant extracts
Prunus Mume Fruit Extract
ウメ果実エキス (Ume kajitsu ekisu)
Cosmetics · Plant extracts
Prunus Yedoensis Flower Extract
サクラ花エキス (Sakura-hana ekisu)
Cosmetics · Plant extracts
Prunus Yedoensis Leaf Extract
サクラ葉エキス (Sakura-ha ekisu)
Food · Sweeteners
Rā-yu (Chili Oil)
ラー油 (Rā-yu)
Food · Fermented foods
Rakkyō (Pickled Scallion / Chinese Onion)
らっきょう (Rakkyō)
Food · Fermented foods
Ramen Soup Concentrate (Shōyu / Miso / Tonkotsu)
ラーメンスープ濃縮 (Ramen-Sūpu Nōshuku)
Food · Fermented seasonings
Red Rice Miso (Kome Miso, Akairo Karamiso)
米みそ 赤色辛みそ (Kome miso akairo karamiso)
Cosmetics · Plant extracts
Rice Bran Extract
米ぬかエキス (Komenuka ekisu) · INCI: Oryza Sativa Bran Extract
Food · Oils & fats
Rice Bran Oil
米油 (Komeyu) · INCI: Oryza Sativa Bran Oil (for cosmetic use)
Cosmetics · Oils & lipids
Rice Germ Oil
米胚芽油 (Kome haiga-yu) · INCI: Oryza Sativa Germ Oil
Food · Fermented foods
Rice Starch (Kome-denpun)
米でん粉 (Kome-denpun)
Food · Seasonings
Rice Vinegar
米酢 (Komezu) · INCI: Not applicable (food use)
Supplements · General functional
Rice-Derived Glucosylceramide
コメ由来グルコシルセラミド (Kome yurai gurukoshiru seramido) · INCI: Oryza Sativa Glucosylceramide / Rice Sphingoglycolipid
Food · Sweeteners
Ryōri-sake (Cooking Sake)
料理酒 (Ryōri-sake)
Cosmetics · Plant extracts
Safflower Extract (Benibana)
ベニバナエキス (Benibana ekisu) · INCI: Carthamus Tinctorius Flower Extract
Food · Fermented foods
Saikyō Miso (Kyoto Sweet White Miso)
西京みそ (Saikyō Miso)
Food · Fermented seasonings
Saishikomi Soy Sauce (Twice-Brewed)
再仕込み醤油 (Saishikomi shōyu)
Cosmetics · Fermented ingredients
Sake Extract
日本酒エキス (Nihonshu ekisu) · INCI: Sake Extract / Saccharomyces Ferment Extract
Cosmetics · Fermented ingredients
Sake Lees Extract
酒粕エキス (Sakekasu ekisu) · INCI: Saccharomyces / Rice Ferment Filtrate
Food · Fermented foods
Salt-Pickled Cherry Leaf
桜葉塩漬 (Sakura-ha Shiozuke) · INCI: Not applicable (food use)
Food · Fermented foods
Sanbokan (Triple Bell Citrus)
さんぼうかん (Sanbōkan)
Food · Sweeteners
Sanonto (Brown Refined Sugar)
三温糖 (San-on-tou)
Food · Seasonings
Sansho Pepper
山椒 (Sanshō) · INCI: Not applicable (food use)
Food · Fermented foods
Santosai (Sandō Pak Choi)
さんとうさい (Santōsai)
Cosmetics · Plant extracts
Sasa Veitchii Extract
クマザサエキス (Kumazasa ekisu) · INCI: Sasa Veitchii Extract / Sasa Albomarginata Leaf Extract
Food · Fermented foods
Sasage (Cowpea / Black-eyed Peas)
ささげ (Sasage)
Food · Fermented foods
Sashimi Shoyu (Premium Sashimi Soy Sauce)
刺身しょうゆ (Sashimi-shōyu)
Food · Fermented foods
Sato-imo (Standard Japanese Taro)
さといも (Sato-imo)
Food · Fermented foods
Satsumaimo (Japanese Sweet Potato)
さつまいも (Satsumaimo)
Food · Sweeteners
Seisei-shio (Refined Salt)
精製塩 (Seisei-shio)
Food · Fermented foods
Seminole (Seminole Citrus)
セミノール (Seminōru)
Food · Teas
Sencha (Steamed Green Tea)
煎茶 (Sencha)
Food · Teas
Sencha Extract
煎茶エキス (Sencha ekisu) · INCI: Camellia Sinensis Leaf Extract (for cosmetic use)
Food · Oils & fats
Sesame Oil
ごま油 (Goma abura) · INCI: Sesamum Indicum Seed Oil (for cosmetic use)
Food · Fermented foods
Setoka (Premium Hybrid Citrus)
せとか (Setoka)
Food · Fermented foods
Shii-no-mi (Japanese Castanopsis Nut)
しいの実 (Shii-no-mi)
Food · Fermented foods
Shiitake (Fresh and Dried Shiitake Mushroom)
しいたけ (Shiitake)
Food · Seasonings
Shiitake Dashi (Dried Shiitake Mushroom Stock)
しいたけだし (Shiitake dashi)
Cosmetics · Plant extracts
Shiitake Extract
シイタケエキス (Shiitake ekisu) · INCI: Lentinula Edodes Extract / Lentinus Edodes Extract
Food · Seasonings
Shikuwasa (Citrus depressa)
シークヮーサー (Shīkwāsā) · INCI: Citrus Depressa Fruit Extract
Food · Fermented foods
Shima Ninjin (Okinawan Yellow Carrot)
島にんじん (Shima Ninjin)
Traditional · Fermented foods
Shio Koji Extract
塩麹エキス (Shio-kōji ekisu) · INCI: Rice Ferment (preparation-specific)
Food · Fermented foods
Shiranuhi (Dekopon)
しらぬひ (Shiranuhi)
Food · Fermented foods
Shirataki (Konjac Noodles)
しらたき (Shirataki)
Food · Fermented seasonings
Shiro Soy Sauce (White Soy Sauce)
白醤油 (Shiro shōyu)
Food · Fermented foods
Shirouri (Oriental Pickling Melon)
しろうり (Shirouri)
Food · Fermented foods
Shishito (Shishito Peppers)
ししとう (Shishitō)
Food · Fermented foods
Shōga (Ginger)
しょうが (Shōga)
Food · Fermented foods
Shungiku (Garland Chrysanthemum / Crown Daisy)
しゅんぎく (Shungiku)
Food · Fermented foods
Soba (Buckwheat)
そば (Soba)
Food · Fermented foods
Sokuseki Miso (Instant Miso)
即席みそ (Sokuseki Miso)
Food · Fermented foods
Sokuseki Sumashi-jiru (Instant Clear Soup)
即席すまし汁 (Sokuseki Sumashi-jiru)
Food · Fermented foods
Sōmen-kabocha (Spaghetti Squash)
そうめんかぼちゃ (Sōmen-kabocha)
Food · Fermented foods
Soramame (Broad / Fava Beans)
そらまめ (Soramame)
Supplements · Femcare actives
Soy Isoflavones & Equol
大豆イソフラボン・エクオール (Daizu isofurabon / Ekuōru)
Cosmetics · Quasi-drug actives
Stearyl Glycyrrhetinate
グリチルレチン酸ステアリル (Guricchiruretin-san suteariru)
Food · Fermented foods
Sugukina (Kyoto Pickling Turnip)
すぐきな (Sugukina)
Food · Fermented foods
Suizenji-nori (Aphanothece Sacrum / Kumamoto Specialty)
すいぜんじのり (Suizenji-nori)
Food · Fermented foods
Suizenjina (Okinawan Spinach / Gynura)
すいぜんじな (Suizenjina)
Food · Fermented foods
Sumiso (Vinegar Miso)
酢みそ (Sumiso)
Food · Sweeteners
Sushi-zu (Sushi Vinegar)
すし酢 (Sushi-zu)
Food · Fermented seasonings
Sweet White Miso (Kome Miso, Sweet)
米みそ 甘みそ (Kome miso amamiso)
Cosmetics · Plant extracts
Swertia Japonica Extract
センブリエキス (Senburi ekisu)
Food · Fermented foods
Taisai (Pak-Choi-style Mustard)
たいさい (Taisai)
Food · Fermented foods
Takana (Mustard Leaf for Kyushu Pickle)
たかな (Takana)
Food · Fermented foods
Takenokoimo (Japanese Bamboo-Shoot Taro)
たけのこいも (Takenokoimo)
Food · Fermented seasonings
Tamari Soy Sauce
たまり醤油 (Tamari shōyu)
Food · Fermented foods
Tamogitake (Yellow Oyster Mushroom)
たもぎたけ (Tamogitake)
Food · Fermented foods
Taranome (Japanese Angelica Tree Shoots)
たらのめ (Taranome)
Food · Fermented foods
Tatsoi (Tah Tsai)
タアサイ (Tā-sai)
Food · Fermented foods
Tempura-ko (Tempura Flour Mix)
天ぷら粉 (Tempura-ko)
Food · Sweeteners
Ten-tsuyu (Tempura Dipping Sauce)
天つゆ (Ten-tsuyu)
Food · Sweeteners
Tensai-ganmitsu-tou (Beet Sugar with Molasses)
てんさい含蜜糖 (Tensai Ganmitsu-tou)
Food · Fermented foods
Tochi-no-mi (Japanese Horse Chestnut)
とちのみ (Tochi-no-mi)
Food · Fermented foods
Tofu (Soybean Curd)
豆腐 (Tōfu)
Food · Fermented foods
Tōgarashi (Japanese Chili Pepper)
とうがらし (Tōgarashi)
Food · Fermented foods
Tonburi (Belvedere Seeds / 'Land Caviar')
とんぶり (Tonburi)
Food · Sweeteners
Tonkatsu Sauce
とんかつソース (Tonkatsu-sōsu)
Food · Fermented foods
Tōnyū (Soy Milk)
豆乳 (Tōnyū)
Food · Fermented foods
Tsukushi (Field Horsetail Shoots)
つくし (Tsukushi)
Food · Fermented foods
Tsumamina (Brassica Microgreen)
つまみな (Tsumamina)
Food · Fermented foods
Tsuru-ninjin (Codonopsis Root)
つるにんじん (Tsuru-ninjin)
Food · Fermented foods
Tsurumurasaki (Malabar Spinach)
つるむらさき (Tsurumurasaki)
Food · Fermented foods
Tsuruna (New Zealand Spinach)
つるな (Tsuruna)
Food · Fermented foods
Tsuwabuki (Leopard Plant)
つわぶき (Tsuwabuki)
Food · Fermented foods
Udo (Japanese Spikenard)
うど (Udo)
Food · Fermented foods
Unshū Mikan (Satsuma Mandarin)
うんしゅうみかん (Unshū Mikan)
Food · Fermented foods
Urui (Hosta Sieboldiana Shoots)
うるい (Urui)
Food · Fermented foods
Usuhirataki (White Oyster Mushroom)
うすひらたけ (Usuhirataki)
Food · Fermented seasonings
Usukuchi Soy Sauce (Light Soy Sauce)
薄口醤油 (Usukuchi shōyu)
Cosmetics · Plant extracts
Vigna Angularis Seed Extract
アズキエキス (Azuki ekisu)
Food · Fermented foods
Wa-shu Nabana (Japanese Rapeseed Flower)
和種なばな (Wa-shu Nabana)
Food · Fermented foods
Wakegi (Hybrid Onion)
わけぎ (Wakegi)
Food · Oils & fats
Walnut Oil
クルミ油 (Kurumi-yu) · INCI: Juglans Regia Seed Oil
Food · Fermented foods
Warabi (Bracken Fern Fiddleheads)
わらび (Warabi)
Cosmetics · Plant extracts
Wasabi Extract
ワサビ根エキス (Wasabi-kon ekisu) · INCI: Wasabia Japonica Root Extract
Food · Seasonings
Wasabi Powder
山葵粉末 (Wasabi funmatsu) · INCI: Not applicable (food use)
Food · Sweeteners
Wasanbon (Premium Traditional Japanese Cane Sugar)
和三盆糖 (Wasanbon-tou)
Food · Fermented foods
Wheat Starch (Komugi-denpun)
小麦でん粉 (Komugi-denpun)
Food · Fermented foods
Yabumame (Wild Bean Sprouts)
やぶまめ (Yabumame)
Food · Sweeteners
Yakiniku-no-tare (Yakiniku BBQ Sauce)
焼き肉のたれ (Yakiniku-no-tare)
Food · Sweeteners
Yakisoba-Funmatsu Sauce (Powdered Yakisoba Seasoning)
焼きそば 粉末ソース (Yakisoba-Funmatsu Sauce)
Food · Sweeteners
Yakitori-no-tare (Yakitori Sauce)
焼き鳥のたれ (Yakitori-no-tare)
Food · Fermented foods
Yamamomo (Japanese Bayberry)
やまもも (Yamamomo)
Food · Fermented foods
Yanagi-matsutake (Willow Matsutake / Cyclocybe aegerita)
やなぎまつたけ (Yanagi-matsutake)
Food · Fermented foods
Yatsugashira (Eight-Heads Taro)
やつがしら (Yatsugashira)
Food · Fermented foods
Yomena (Aster yomena)
よめな (Yomena)
Traditional · Kampo botanicals
Yomogi (Japanese Mugwort)
ヨモギ (Yomogi) · INCI: Artemisia Princeps Leaf Extract
Food · Fermented foods
Yuba (Tofu Skin / Soybean Skin)
湯葉 (Yuba)
Food · Fermented foods
Yuri-ne (Lily Bulb)
ゆりね (Yuri-ne)
Food · Seasonings
Yuzu Kosho (Yuzu and Chili Paste)
柚子こしょう (Yuzu koshō)
Cosmetics · Plant extracts
Zanthoxylum Piperitum Fruit Extract
サンショウ果実エキス (Sanshō kajitsu ekisu)
Food · Sweeteners
Zarame-tou (Coarse Crystal Sugar)
ざらめ糖 (Zarame-tou)
Food · Fermented foods
Zenmai (Royal Fern Fiddleheads)
ぜんまい (Zenmai)
Food · Fermented foods
Zuiki (Taro Stalk)
ずいき (Zuiki)
FAQ: Plant-derived ingredients
Q. Why browse Japanese ingredients by origin type?
Browse Japanese ingredients by source category — plant-derived, marine, fermented, microbial, animal, mineral, or synthetic. This page lists 319 ingredients tagged with the Plant-derived origin type, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Abura-age (Fried Thin Tofu), Akebi (Japanese Akebia Fruit), Amani-yu (Flaxseed Oil), and Amazake Extract.
Sources
- OEM JAPAN — glossary navigation taxonomy
Q. Does 'Plant-derived' classification affect export documentation?
Yes. Animal-origin ingredients require BSE/TSE statements for many markets; marine-origin ingredients commonly need radiation-test certificates for post-2011 Japan exports; microbial/fermented ingredients may require non-GMO and substrate-origin documentation. Buyers should request the relevant ingredient-class documentation up front.
Sources
- Industry knowledge — Japanese ingredient export documentation
Industry-knowledge claim — not yet pinned to a single primary source