Hokkaido Bussan Kosha Co., Ltd. | Sweets & Desserts / Jelly & PuddingOEM Manufacturing (Hokkaido)
Food OEMOfficial Site Verified1-jo 2-chome 1-15 NishimiyanosawaVerified Jun 2026
EstablishedHACCPISO Certified
Service
OEM
Min lot
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Lead time
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Founded
1975
Certifications:2
Features of Hokkaido Bussan Kosha Co., Ltd.
Hokkaido Bussan Kosha Co., Ltd. is a 1975-established food OEM manufacturer based in Hokkaido.They handle manufacturing of Sweets & Desserts, Jelly & Pudding, Cup Desserts, Pastes, Powders & Cut Vegetables and more.They hold certifications including Hokkaido HACCP, ISO 22000, demonstrating a well-established quality management system.
Recommended For
- Those who prioritize quality management and safety
- Those seeking experienced, well-established manufacturers
About Hokkaido Bussan Kosha Co., Ltd. OEM Manufacturing
Established in 1977, the company primarily processes boiled wild vegetables and cut vegetables. It also produces OEM cup desserts such as puddings made with Hokkaido milk and fruit jellies. The company holds ISO 22000 certification.
Business Activities of Hokkaido Bussan Kosha Co., Ltd.
Processed agricultural products manufacturing and wholesale distribution
Hokkaido Bussan Kosha Co., Ltd. Features & Strengths
- Cup-dessert OEM production
- Pudding made with Hokkaido milk
- Fruit jelly
- Processed vegetables and boiled wild greens
- ISO 22000 certified
Hokkaido Bussan Kosha Co., Ltd. Certifications & Equipment
Hokkaido HACCPISO 22000
Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Hokkaido Bussan Kosha Co., Ltd.
Offices
旭川オフィス
〒079-8442 旭川市流通団地2条4丁目6
東北販売部
〒036-0521 青森県黒石市末広142
東日本販売部
〒343-0804 埼玉県越谷市南荻島4323-7
西日本販売部
〒567-0891 大阪府茨木市水尾4丁目2-18
南日本販売部
〒837-0903 福岡県大牟田市大字宮崎2870番
Company History of Hokkaido Bussan Kosha Co., Ltd.
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April 1975: Founded wild vegetable processed products wholesale business in Nishi Ward, Sapporo
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April 1977: Hokkaido Bussan Kōsha Co., Ltd. was established
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November 1990: Completed headquarters building at current location in Teine Ward, Sapporo
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July 2003: Obtained prepared food manufacturing license
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October 2005: Obtained Sapporo Food Hygiene Management Certification (equivalent to HACCP)
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February 2011: Commenced rice grain business operations
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June 2016: Acquired Hokkaido HACCP Self-Hygiene Management Certification
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November 2018: Consolidated Shimukappu Village Industrial Development Association (Shimukappu Sangyō Shinkō Kōsha) as subsidiary
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March 2019: Obtained ISO22000 certification at headquarters factory
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April 2024: Opened Tōhoku Sales Division
Group Companies of Hokkaido Bussan Kosha Co., Ltd.
株式会社占冠山村産業振興公社(2018年11月に子会社化)
Hokkaido Bussan Kosha Co., Ltd. Supported Categories
Learn about this category
FAQ about Hokkaido Bussan Kosha Co., Ltd.
Where is Hokkaido Bussan Kosha Co., Ltd. located?
Hokkaido Bussan Kosha Co., Ltd. is located in Hokkaido, 札幌市手稲区, 北海道札幌市手稲区西宮の沢1条2丁目1-15.
What types of products can Hokkaido Bussan Kosha Co., Ltd. manufacture?
They handle manufacturing of Sweets & Desserts, Jelly & Pudding, Cup Desserts, Pastes, Powders & Cut Vegetables and more.
Does Hokkaido Bussan Kosha Co., Ltd. support ODM?
Hokkaido Bussan Kosha Co., Ltd. supports OEM.
What certifications and quality standards does Hokkaido Bussan Kosha Co., Ltd. have?
They are certified for Hokkaido HACCP, ISO 22000.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
1-jo 2-chome 1-15 Nishimiyanosawa
Founded
1975
Employees
80名(パート含む)
Official Website
https://hokkaidobussan.co.jp/Show all company info
Representative
代表取締役 宮田 将嗣
Incorporated
4/1977
Capital
1,300万円
Annual Revenue
23億円(2023年度)
Main Bank
北海道銀行 小樽支店、北洋銀行 琴似中央支店、北陸銀行 琴似支店、みずほ銀行 札幌支店、商工中金 札幌支店、イオン銀行
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