Browse Seasoning OEM and contract manufacturers in Japan. Find manufacturing partners for private label and contract production. Filter by small lot options and sample availability. Free consultations available.
Not sure which manufacturer is best for you?
OEM JAPAN's team provides free consultation support. We will guide you to manufacturers that match your requirements.
Not sure which manufacturer is best for you?
OEM JAPAN's team provides free consultation support. We will guide you to manufacturers that match your requirements.
Key regulations and requirements for importing Seasoning from Japan
Japanese seasonings such as soy sauce, miso, and mirin are popular in the US market. Key regulatory requirements include FDA facility registration, Prior Notice for imports, and compliance with US food labeling regulations. Mirin and similar products containing alcohol may fall under TTB regulation.
Products must comply with Japan's Food Sanitation Act. Export health certificates may be required depending on the product type.
Ministry of Health, Labour and Welfare (MHLW)
Mirin (hon-mirin) with alcohol content above 1% requires an alcohol export license from the NTA.
National Tax Agency (NTA)
Not sure which manufacturer is best for you?
OEM JAPAN's team provides free consultation support. We will guide you to manufacturers that match your requirements.
All food facilities that manufacture, process, pack, or hold food for US consumption must register with the FDA under the Bioterrorism Act.
Food and Drug Administration (FDA)
FDA requires Prior Notice before food shipments arrive at the US port of entry. Must be submitted electronically via FDA's PNSI system.
Food and Drug Administration (FDA)
Labels must include: Nutrition Facts panel, ingredient list in English, allergen declaration (Big 9: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame), net quantity, and manufacturer/importer address.
Food and Drug Administration (FDA)
Mirin with alcohol content above 0.5% ABV may be classified as an alcoholic beverage by TTB, requiring a Federal Basic Permit and Certificate of Label Approval (COLA).
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Monosodium glutamate (MSG) must be declared by its common name in the ingredient list. Products cannot claim 'No MSG' if they contain ingredients that naturally contain free glutamate.
Since January 2023, sesame is the 9th major allergen in the US under the FASTER Act. Many Japanese seasonings contain sesame and must declare it prominently.
3-6 months for initial setup (FDA registration, labeling compliance, importer arrangement)
Importing Japanese seasonings into China requires GACC overseas food facility registration (Decree 248/249), CIQ inspection, and compliance with Chinese GB national standards for food additives, labeling, and safety. The registration process has become more stringent since 2022.
China requires an official health certificate issued by Japan's competent authority for food exports. MHLW or local health centers issue these certificates.
Ministry of Health, Labour and Welfare (MHLW)
MAFF provides export promotion support and can assist with meeting China's phytosanitary and food safety requirements.
Ministry of Agriculture, Forestry and Fisheries (MAFF)
Since January 2022, all overseas food producers exporting to China must be registered with GACC. For 18 categories of high-risk foods, registration requires a recommendation from the exporting country's competent authority. Other foods can self-register via GACC's online system.
General Administration of Customs of China (GACC)
Pre-packaged foods must have a Chinese label meeting GB 7718 (General Standard for Labeling of Pre-packaged Foods). Must include: product name, ingredients, net content, production date, shelf life, storage conditions, manufacturer info, and importer info in Chinese.
State Administration for Market Regulation (SAMR)
All food additives must be listed in China's GB 2760 (Standard for Uses of Food Additives). Some additives permitted in Japan may not be approved in China. Verify every ingredient against the GB 2760 positive list.
State Administration for Market Regulation (SAMR)
All imported foods undergo inspection and quarantine by China Customs (CIQ) at the port of entry. Products may be sampled for laboratory testing.
General Administration of Customs of China (GACC)
China's approved additive list (GB 2760) differs significantly from Japan's. For example, some preservatives and colorants commonly used in Japanese seasonings may not be on China's positive list. This is the most common reason for import rejection.
Mirin with significant alcohol content may be classified as an alcoholic beverage in China, subject to different import procedures and higher tariffs. 'Mirin-style' seasonings with low alcohol are easier to import.
6-12 months (GACC registration can take 3-6 months, plus label approval and CIQ preparation)
This information is provided for reference purposes only and does not constitute legal advice. Regulations may change. Please consult with qualified trade compliance professionals for your specific situation.