Active component / 機能性成分Marine functional ingredients

Astaxanthin

アスタキサンチン (Asutakisanchin)

At a glance

Japanese nameアスタキサンチン
RomajiAsutakisanchin
INCI nameAstaxanthin
CategoryMarine functional ingredients
Regions of originNationwide production facilities
Harvest seasonYear-round (microalgae culture)
Typical MOQ1–10 kg (oil-based concentrate)
Typical lead time6–12 weeks
Japan regulatory statusFunctional Food claims; FFC notifications exist; JSCI listed for cosmetics
Suppliers listed5 suppliers

About this ingredient

Astaxanthin is a carotenoid pigment produced primarily by microalgae (Haematococcus pluvialis), known for strong antioxidant capacity. Japanese production pioneered by Fuji Chemical Industry and ENEOS uses closed-system microalgae cultivation. Multiple Japanese FFC notifications cite astaxanthin for eye health, skin health, and antioxidant support.

Regulatory status

JapanFunctional Food claims; FFC notifications exist; JSCI listed for cosmetics
EUNovel food evaluation for new uses; established food additive E161j for feed
United StatesGRAS for specific sources; dietary supplement pathway
ChinaBoth cosmetic and food categories — verify current rules

Japanese suppliers

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Last updated: 2026-04-24