Raw material / 原材料Beverage ingredientsPhase 2 · 2d

Japanese Natural Spring Water

日本名水 (Nihon Meisui)

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Why source from Japan

Japanese natural spring water from officially designated sources.

Key spec

MOQ from 24-case retail; bulk water supply via OEM.

Typical end-product

Bottled mineral water (PET / glass) — Premium bottled water with origin storytelling tied to a designated 名水百選 source.

At a glance

Suppliers listed
5 suppliers
Typical MOQ
24-case retail; bulk water supply via OEM
Regions of origin
Mt. Fuji area (Yamanashi, Shizuoka), Toyama (Kurobe), Ishikawa (Mt. Hakusan), 200 designated sites nationwide
Category
Beverage ingredients
Japan regulatory status
Regulated under Food Sanitation Law; Japan Mineral Water Association
Japanese name
日本名水
Romaji
Nihon Meisui

About this ingredient

Japanese natural spring water from officially designated sources. The Ministry of Environment has selected 100 Famous Waters (1985) and 100 Heisei Period Famous Waters (2008), totalling 200 sites. Japan's first domestic mineral water was Fuji Mineral Water's 'Nihon Evian' (1929).

Regulatory status

JapanRegulated under Food Sanitation Law; Japan Mineral Water Association
EUStrict mineral water regulations; 'natural mineral water' classification
United StatesFDA bottled water regulations; 'spring water' classification

FAQ for OEM buyers

Q. Which Japanese regions are major spring water source areas?

Major source regions include the Mt. Fuji watershed (Yamanashi and Shizuoka), the Kurobe River system (Toyama), and Mt. Hakusan (Ishikawa), along with numerous other catchment areas across the 200 designated sites.

Sources

  • Source data — sourcing_context.regions and glossary_context.whatItIs

Industry-knowledge claim — not yet pinned to a single primary source

Q. What MOQs and supply formats are typical?

Retail bottled water is typically supplied in 24-bottle case quantities; bulk water supply for OEM beverage manufacturing is arranged on a project basis with the spring operator or bottler.

Sources

  • Source data — sourcing_context.typicalMoq

Industry-knowledge claim — not yet pinned to a single primary source

Q. How is Japanese spring water classified for export to the United States?

Bottled water is regulated by the FDA under 21 CFR Part 165. Japanese natural spring water is typically classified and labelled as 'spring water' or 'mineral water' depending on source characteristics and mineral content.

Q. Can Japanese spring water be sold in the EU as 'natural mineral water'?

Sale as 'natural mineral water' in the EU requires recognition under Directive 2009/54/EC. Imported Japanese spring water is typically marketed under the 'spring water' or generic 'bottled water' categories unless EU recognition has been obtained.

Use cases

  • Bottled mineral water (PET / glass)

    Positioning
    Premium bottled water with origin storytelling tied to a designated 名水百選 source
  • Tea / coffee / RTD beverages

    Positioning
    Beverage line emphasising the base-water source as a quality and storytelling element

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

  • Sake / shōchū / beer / whisky

    Positioning
    Brewed product positioned around the soft-vs-hard mineral profile of a specific Japanese aquifer

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

  • Specialty cosmetic toner / mist

    Positioning
    Specialty skincare referencing a specific Japanese spring source in marketing while using the generic 水 (water) JSCI label name

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

Japanese suppliers

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Last updated: 2026-04-24

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