Traditional · Geographical waters

Japanese Natural Spring Water

日本名水 (Nihon meisui)

Also known as: Meisui, Selected Famous Waters of Japan

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At a glance

CategoryTraditional
Common Japanese notations名水, 日本名水, 名水百選
OriginMineral (natural spring water from designated Japanese sources)
Typical functionsBeverage base water, Mineral supply for culinary and beverage manufacturing, Cosmetic formulation water (specialty positioning)
Regulatory status in JapanBottled water and mineral water are regulated under the Food Sanitation Act and the JAS standards for mineral water; designations as 名水百選 / 平成の名水百選 are administered by the Ministry of the Environment.

Japanese natural spring water (日本名水, Nihon meisui) refers to water drawn from springs and groundwater sources across Japan, including the 200 sites jointly designated by the Ministry of the Environment under the Selected Hundred Famous Waters (名水百選, 1985) and the Heisei Period Selected Hundred Famous Waters (平成の名水百選, 2008). These waters are valued in beverage, brewing, and culinary supply chains for their mineral profile and regional provenance.

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Classification

Tags below link to other ingredients sharing the same attribute, so you can pivot from one ingredient to its peers.

Common OEM product categories

Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.

  • Bottled mineral water
  • Tea, coffee, and RTD beverages
  • Sake, shōchū, and other brewed products
  • Specialty cosmetic toners and mists

Ingredient profile

Japanese natural spring water is groundwater that emerges from designated springs or is drawn through wells from protected aquifers. Major source regions include the Mt. Fuji watershed (Yamanashi and Shizuoka), the Kurobe River system (Toyama), Mt. Hakusan (Ishikawa), and numerous other catchment areas across the archipelago.

The Ministry of the Environment's two famous-water lists — 名水百選 (1985) and 平成の名水百選 (2008) — together designate 200 sites recognized for water quality, environmental conservation, and cultural significance. These designations are not certifications of bottling fitness; they recognize the water source itself. The first commercially bottled domestic Japanese mineral water was Fuji Mineral Water Company's "Nihon Evian," launched in 1929.

Bottled and bulk-supplied product is processed under the Food Sanitation Act and the JAS standard for mineral water. Categories defined under the JAS framework include natural water, natural mineral water, mineral water (with mineral adjustment), and bottled water.

OEM applications

Beverage manufacturing — bottled water, tea, coffee, and RTD beverages frequently use specific Japanese spring water sources as both functional base water and as an origin-story marketing element.

Brewing — many sake, shōchū, beer, and whisky producers select water from specific Japanese aquifers to match their target mineral profile (soft versus hard water).

Culinary supply — high-end restaurants, dashi production, and bottled tea brands reference specific spring sources.

Cosmetic specialty applications — selected formulators reference specific Japanese spring or mineral water sources in product positioning, though the cosmetic ingredient label itself uses the generic term 水 (water) on the JSCI list.

Regulatory classification in Japan

Bottled mineral water and natural water are regulated under the Food Sanitation Act, with compositional and labeling specifications set by the JAS standard for mineral water.

Designation as 名水百選 (Selected Hundred Famous Waters, 1985) or 平成の名水百選 (Heisei Period Selected Hundred Famous Waters, 2008) is administered by the Ministry of the Environment as a recognition of the water source and surrounding environment; it is not a product certification or a bottling permit.

The Japan Mineral Water Association maintains industry guidance for bottled mineral water producers.

Regulatory classification in other markets

EUSale as "natural mineral water" in the EU requires recognition under Directive 2009/54/EC. Imported Japanese spring water is typically marketed under the "spring water" or generic "bottled water" categories unless EU recognition has been obtained.
USABottled water is regulated by the FDA under 21 CFR Part 165. Japanese natural spring water is typically classified and labeled as "spring water" or "mineral water" depending on source characteristics and mineral content.
ChinaImported bottled water is regulated by GACC and SAMR under the national bottled water standards (GB 8537 for natural mineral water; GB 19298 for general bottled water). Source documentation is required.
KoreaBottled water imports are regulated by the Ministry of Environment under the Drinking Water Management Act, with separate provisions for natural mineral water.

Market reference formulations

Example finished products will be added after each product's source documentation has been verified. Specific spring sources (Mt. Fuji, Kurobe, Hakusan, etc.) are handled as descriptive provenance rather than as ingredient names.

All brand names and product names referenced anywhere on this site are the property of their respective owners. Example entries are provided for informational purposes only and do not imply endorsement.

Alternative ingredients

Related ingredients commonly evaluated as substitutes.

Quick answers

What is Japanese Natural Spring Water?
Japanese natural spring water (日本名水, Nihon meisui) refers to water drawn from springs and groundwater sources across Japan, including the 200 sites jointly designated by the Ministry of the Environment under the Selected Hundred Famous Waters (名水百選, 1985) and the Heisei Period Selected Hundred Famous Waters (平成の名水百選, 2008). These waters are valued in beverage, brewing, and culinary supply chains for their mineral profile and regional provenance.
What is the regulatory status of Japanese Natural Spring Water in Japan?
Bottled water and mineral water are regulated under the Food Sanitation Act and the JAS standards for mineral water; designations as 名水百選 / 平成の名水百選 are administered by the Ministry of the Environment.
What products typically use Japanese Natural Spring Water?
Bottled mineral water / Tea, coffee, and RTD beverages / Sake, shōchū, and other brewed products / Specialty cosmetic toners and mists
Where does Japanese Natural Spring Water come from?
Mineral (natural spring water from designated Japanese sources)

Same category

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FAQ for OEM buyers

Q. What is meant by 名水百選 (Hundred Famous Waters)?

名水百選 is a list of 100 spring and groundwater sites selected by the Ministry of the Environment in 1985 for water quality, environmental conservation, and cultural significance. A second list, 平成の名水百選, was added in 2008, bringing the combined total to 200 sites.

Q. Does designation as 名水百選 mean a water source is approved for bottling?

No. The 名水百選 designations recognise the water source and surrounding environment; they are not product certifications or bottling permits. Bottled water producers must comply separately with the Food Sanitation Act and the JAS standard for mineral water.

Q. What were the first commercially bottled domestic Japanese mineral waters?

The source data indicates that Fuji Mineral Water Company's 'Nihon Evian' was launched in 1929 as Japan's first domestic bottled mineral water. Buyers should verify directly with the producer for current product histories.

Sources

  • Source data — sourcing_context.descriptionEn and glossary_context.whatItIs

Industry-knowledge claim — not yet pinned to a single primary source

Q. What categories does the Japanese mineral water JAS standard recognise?

Categories defined under the JAS framework include natural water, natural mineral water, mineral water (with mineral adjustment), and bottled water.

Sources

  • Source data — glossary_context.whatItIs

Industry-knowledge claim — not yet pinned to a single primary source

Use cases

  • Bottled mineral water (PET / glass)

    Positioning
    Premium bottled water with origin storytelling tied to a designated 名水百選 source
  • Tea / coffee / RTD beverages

    Positioning
    Beverage line emphasising the base-water source as a quality and storytelling element

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

  • Sake / shōchū / beer / whisky

    Positioning
    Brewed product positioned around the soft-vs-hard mineral profile of a specific Japanese aquifer

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

  • Specialty cosmetic toner / mist

    Positioning
    Specialty skincare referencing a specific Japanese spring source in marketing while using the generic 水 (water) JSCI label name

    Sources

    • Source data — glossary_context.typicalUses

    Industry-knowledge claim — not yet pinned to a single primary source

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Official regulatory databases

External links to public Japanese / international regulatory authorities. We are not affiliated.

References

  1. Ministry of the Environment — 名水百選 (Selected Hundred Famous Waters, 1985)
  2. Ministry of the Environment — 平成の名水百選 (Heisei Period Selected Hundred Famous Waters, 2008)
  3. Japan Mineral Water Association
  4. JAS standard for mineral water

Last updated: 2026-04-25. Ingredient entries are reviewed at least annually against current regulatory listings.

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