Active component / 機能性成分Cosmetic raw materials

Equine Placenta Extract

馬プラセンタエキス (Uma Purasenta Ekisu)

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Why source from Japan

Hokkaido equine industry's regulated breeding plus medical-grade processing infrastructure produces export-ready placenta with traceability sake- or marine-derived placenta cannot match.

Key spec

Total protein 40-65% in dried extract; growth-factor and cytokine profile preserved through low-temperature processing; commonly standardised by amino-acid content.

Typical end-product

Premium anti-ageing skincare, beauty drinks (drinkable placenta), women's beauty supplements.

At a glance

Suppliers listed
2 suppliers
Typical MOQ
1–10 kg powder; 100 g – 1 kg standardised actives
Typical lead time
10–16 weeks (allocation-constrained)
Regions of origin
Hokkaido (Hidaka, Tokachi), Aomori
Category
Cosmetic raw materials
Harvest season
Year-round (continuous foaling cycles)
Japan regulatory status
JSCI listed; MHLW cosmetic ingredient; food-grade also available
INCI name
Hydrolyzed Placental Protein
Japanese name
馬プラセンタエキス
Romaji
Uma Purasenta Ekisu

About this ingredient

Cosmetic and supplement-grade placenta extract sourced from Hokkaido-raised horses (uma-placenta). Hokkaido's regulated equine industry — anchored by Hidaka and the broader Hokkaido pasturage — supplies upcycled placenta material processed under medical-grade hygiene standards. Japanese cosmetic and supplement OEMs distinguish between equine, porcine and marine-derived placenta; equine grade commands premium pricing in skincare and beauty-supplement categories on the back of growth-factor and cytokine content. Marketed for skin elasticity and brightening positioning.

Regulatory status

JapanJSCI listed; MHLW cosmetic ingredient; food-grade also available
EUCosIng listed; food: novel-food check required where pre-1997 history absent
United StatesMoCRA cosmetic use; supplement-grade subject to FDA dietary supplement regulation
ChinaNMPA cosmetic NCI consideration; verify IECIC inclusion

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Japanese suppliers

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Last updated: 2026-05-05

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