Raw material / 原材料Food ingredients

Renkon (Lotus Root)

蓮根 (蓮根)

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Why source from Japan

Ibaraki's >50% production share; concentrated processing infrastructure for export-grade frozen and powder formats.

Key spec

Dietary fibre 2-3%; tannin 0.1-0.3% (skin-soothing positioning); vitamin C 30-50 mg/100g.

Typical end-product

Fresh export retail, frozen sliced retail, lotus-root tea, skin-soothing cosmetic actives.

At a glance

Suppliers listed
1 supplier
Typical MOQ
100 kg fresh; 10–50 kg processed (sliced, frozen, powder)
Typical lead time
4–8 weeks
Regions of origin
Ibaraki (~50%), Tokushima, Saga, Yamaguchi
Category
Food ingredients
Harvest season
September – March
Japan regulatory status
Food product; cosmetic JSCI listed for extract
Japanese name
蓮根
Romaji
蓮根

About this ingredient

Cultivated lotus rhizome, used as a vegetable in Japanese cuisine for 1,000+ years. Ibaraki Prefecture produces ~50% of Japan's commercial volume; Tokushima, Saga, and Yamaguchi round out supply. Characteristic crunchy, slightly fibrous texture with hollow channels in the rhizome. Functional positioning targets dietary-fibre and tannin content; cosmetic-grade extract is increasingly used in skin-soothing formulations. Distinct from existing vegetable entries.

Regulatory status

JapanFood product; cosmetic JSCI listed for extract
EUFood import; phytosanitary certificate
United StatesGRAS; FDA Prior Notice; phytosanitary; MoCRA cosmetic
ChinaGACC; phytosanitary

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Japanese suppliers

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Last updated: 2026-05-05

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