Ajikikko Co., Ltd. | Arroz y Pan / Gachas y Sopa de ArrozOEM Manufacturing (Hyogo)

Acerca de la Fabricación OEM de Ajikikko Co., Ltd.

An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.

Actividades Empresariales de Ajikikko Co., Ltd.

• Based in Awaji Island
• Hyogo Prefecture
• Ajikikkō manufactures and sells additive-free
• aseptic packaged foods utilizing high-temperature sterilization technology at 122°C under normal atmospheric pressure. The company specializes in packaged foods and noodle products
• with capabilities to handle small-batch OEM production of over 300 different items
• while also expanding into the preserved food and disaster preparedness food sectors.

Características y Fortalezas de Ajikikko Co., Ltd.

• Ultra-small lot production from 300 servings
• Proprietary high-temperature sterilized aseptic packaging technology
• Room temperature shelf life of 1 year
• Commitment to additive-free manufacturing

Especialidades de Ajikikko Co., Ltd.

• White rice
• Brown rice
• Five-grain rice
• Rice porridge
• Seasoned rice
• Glutinous rice
• Rice soup
• Emergency food

Certificaciones y Equipamiento de Ajikikko Co., Ltd.

• High-temperature sterilized aseptic packaging equipment
• Sealing machines

Ubicaciones de Ajikikko Co., Ltd.

Historia de la Empresa Ajikikko Co., Ltd.

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  Founded in Awaji Island in 1989 (Heisei 1), Ajikikkō was incorporated as a corporation in August 1995. The company has established proprietary technology for high-temperature sterilization at 122°C under normal atmospheric pressure and developed a production system for packaged foods without the use of additives.

Premios y Reconocimientos de Ajikikko Co., Ltd.

Disaster Food Grand Prix 2023 - Commendation Award in Health and Allergen-Responsive Category

Categorías Soportadas por Ajikikko Co., Ltd.

Preguntas Frecuentes sobre Ajikikko Co., Ltd.