Asuzac Foods Corporation | Condimentos / MisoOEM/ODM Manufacturing (Nagano)

Acerca de la Fabricación OEM de Asuzac Foods Corporation

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

Actividades Empresariales de Asuzac Foods Corporation

• Asuzac Foods specializes in the development
• manufacturing
• and sales of freeze-dried and air-dried food products
• while also providing packaging services for dried foods and producing its own branded soups and desserts.

Características y Fortalezas de Asuzac Foods Corporation

• Integrated production from raw material procurement to packaging
• Both OEM and ODM available
• On-site integrated production system
• Strong expertise in soups and dried vegetables
• From small lots to mass production

Especialidades de Asuzac Foods Corporation

• Freeze-dried soups
• Dried vegetables
• Dried fruits
• Miso soup
• Freeze-dried desserts

Certificaciones y Equipamiento de Asuzac Foods Corporation

Equipamiento Principal

• Freeze-drying equipment
• Cooking equipment
• Packaging line

Logros de Asuzac Foods Corporation

Ubicaciones de Asuzac Foods Corporation

Historia de la Empresa Asuzac Foods Corporation

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  Founded in 1949 as Asahi High Pressure Slate Manufacturing Company's Suzaka Plant for thick slate production, the company transitioned into the food industry in 1963 with the establishment of Shinshū Comprehensive Foods and the production of dried apples. In 1970, following the merger with Shinshū Comprehensive Foods, the company was renamed Asahi Food Industries and began AD (air-dried) product manufacturing. In 1971, the company successfully developed AD Cabbage Flakes (patent obtained for osmotic pressure method). The company introduced its first FD (freeze-dry) machine in 1974 and began freeze-dried food manufacturing. In 1978, FD block ingredient manufacturing commenced (patent obtained for prepack method). The company expanded internationally by establishing ASUZAC FOODS in Ho Chi Minh City, Vietnam in 1994, and was renamed Asuzac Foods Inc. in 1997. Subsequent expansions included a second factory in 1998, and a third factory with finishing facility in 2000, along with the initiation of proprietary soup production. In 2003, the company obtained ISO14001 certification and established a factory in Shandong Province, China. The company further expanded with a Dalat factory in Vietnam in 2005 and a Shaoxing factory in China in 2006, obtaining ISO9001 certification that same year. ISO22000 certification was acquired in 2007. The company increased capital to ¥98 million in 2011. A new packaging facility and quality assurance center were completed in 2012. The Takayama warehouse was completed and FD machines 14 and 15 became operational in 2017. FSSC22000 certification was obtained in 2018. The Ho Chi Minh City factory received FSSC22000 certification in 2020, followed by the Dalat factory in 2021. The Savarin Design Lab commenced operations in 2023.

Premios y Reconocimientos de Asuzac Foods Corporation

• ISO14001 (2003) / ISO22000 (2007) / FSSC22000 (2018 headquarters
• 2020 Ho Chi Minh City
• 2021 Dalat)

Empresas del Grupo Asuzac Foods Corporation

Categorías Soportadas por Asuzac Foods Corporation

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