Bell Farm Co., Ltd. | Jugo de Vegetales / Smoothies / Jugo Verde (Aojiru)OEM Manufacturing (Ibaraki)

Acerca de la Fabricación OEM de Bell Farm Co., Ltd.

有機JAS認証を取得した直営農場で野菜を栽培し、直営工場で青汁・にんじん飲料を一貫生産する農業生産法人。特許取得の特殊搾汁機を使用し、栄養価を多く残す独自搾汁技術が特徴。食品添加物不使用の飲料OEMにも対応。

Actividades Empresariales de Bell Farm Co., Ltd.

• Bell Farm Corporation engages in vegetable cultivation at company-operated farms certified with organic JAS certification
• integrated production of green juice and carrot juice beverages at its head office factory
• low-speed cold-press juice processing without food additives
• contract manufacturing (OEM)
• operation of online sales platforms for green juice and carrot juice
• wholesale of organic vegetables
• and support for new farmers and agricultural successor development.

Características y Fortalezas de Bell Farm Co., Ltd.

• Organic JAS certified farm
• Patented juice-extraction technology
• Additive-free

Especialidades de Bell Farm Co., Ltd.

• Aojiru
• carrot juice
• vegetable juices

Certificaciones y Equipamiento de Bell Farm Co., Ltd.

Ubicaciones de Bell Farm Co., Ltd.

Historia de la Empresa Bell Farm Co., Ltd.

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  Bell Farm Corporation began in 1980 with the development of juice extractors for green juice beverages and manufacturing of household manual juicers. The company was founded in 1989, with its representative entering agriculture to cultivate vegetables without pesticides and chemical fertilizers. In 1993, test production of kale leaves commenced in Tsukuba City, Ibaraki Prefecture, and Bell Farm agricultural park was established. A green juice extraction factory was built in Ushiku City, Ibaraki in May 1994. The company changed its name to Limited Company Technical Service in 1996, completed a frozen green juice manufacturing factory in 2001, and registered "Bell Farm" as a trademark in 2003. In 2004, it obtained agricultural cooperative legal entity status, and in 2005 acquired new factory land and began manufacturing and selling carrot juice. The company name was changed to Agricultural Production Corporation Bell Farm in July 2007. A new factory was completed in Shimoiwasaki, Tsukuba City, Ibaraki in October 2008. In March 2010, it was recognized as a HACCP certified facility, and in December 2010 received the Excellence Award at the Ibaraki Business Plan Contest. A vegetable juice extractor patent was granted in June 2014. In December 2016, a new automatic vegetable juice extractor was introduced, establishing full automation operations. Organic JAS certification (organic agricultural product production process manager) was obtained in October 2021, followed by organic JAS certification (organic processed food production process manager) in December 2023.

Premios y Reconocimientos de Bell Farm Co., Ltd.

• 2010 Excellence Award at Ibaraki Business Plan Contest / HACCP Certification (2010) / Organic JAS Certification (2021
• 2023)

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