Natural Kitchen Co., Ltd. | Bebidas Proteicas / Jugo Verde (Aojiru)OEM Manufacturing (Tokyo)

Acerca de la Fabricación OEM de Natural Kitchen Co., Ltd.

A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.

Actividades Empresariales de Natural Kitchen Co., Ltd.

• Natural Kitchen operates food manufacturing facilities as its core business
• engaging in processing
• manufacturing
• sales
• and import-export of agricultural products
• foodstuffs
• and health foods. The company also plans
• manufactures
• sells
• and handles import-export of daily necessities
• cosmetics
• apparel
• and health and beauty equipment. Additionally
• Natural Kitchen provides contract manufacturing services including sorting
• inspection
• packing
• and shipping of products
• and offers OEM manufacturing for protein supplements
• green juice
• and dietary supplements.

Características y Fortalezas de Natural Kitchen Co., Ltd.

• Production at GMP-certified facility
• One-stop service from planning to delivery
• Quality testing by third-party organizations
• Small lot orders accepted

Especialidades de Natural Kitchen Co., Ltd.

• Protein powder
• green juice (aojiru)
• smoothies
• various supplements

Certificaciones y Equipamiento de Natural Kitchen Co., Ltd.

Equipamiento Principal

• Powder processing equipment
• filling and packaging equipment
• quality inspection equipment

Ubicaciones de Natural Kitchen Co., Ltd.

Historia de la Empresa Natural Kitchen Co., Ltd.

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  Natural Kitchen was incorporated in Shinbashi, Minato Ward, Tokyo in September 2007, and increased its capital from 9 million yen to 27 million yen in November of the same year. The manufacturing facility in Izu City, Shizuoka Prefecture began operations in December 2007. The Tokyo headquarters was subsequently relocated to Akasaka 4-chome, Minato Ward in June 2010; to Akasaka 9-chome in June 2011; and to Akasaka 7-chome in May 2014. ISO 14001 was acquired in April 2011, and Daito Elementary School began operating as a distribution center and sales office in March 2014. A San Francisco branch was established in September 2016, followed by the establishment of NKUS INC (San Bruno, California) in January 2019. The Tokyo headquarters was expanded in November 2020, and the Izu Shusenjiji Factory was established in Makinogo, Izu City, Shizuoka Prefecture in December 2021 (with the closure of the Hirakawa Factory). GMP certification was obtained in August 2022.

Premios y Reconocimientos de Natural Kitchen Co., Ltd.

ISO 14001 (April 2011) / GMP (August 2022)

Empresas del Grupo Natural Kitchen Co., Ltd.

Categorías Soportadas por Natural Kitchen Co., Ltd.

Preguntas Frecuentes sobre Natural Kitchen Co., Ltd.