Chiba Shoyu Co., Ltd. | Condimentos / Caldo de RamenOEM Manufacturing (Chiba)

Acerca de la Fabricación OEM de Chiba Shoyu Co., Ltd.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Actividades Empresariales de Chiba Shoyu Co., Ltd.

• Chiba Shoyu Co.
• Ltd. specializes in the brewing of soy sauce in various types including koikuchi
• usukuchi
• shiro
• saishikomi
• and Shimosa soy sauce
• as well as the manufacturing and sales of processed condiments such as noodle broth
• ramen sauce
• eel sauce
• and natto sauce
• along with the production and distribution of pickled vegetables.

Características y Fortalezas de Chiba Shoyu Co., Ltd.

• Small lot production available
• Unlimited prototype iterations
• Flexible packaging format options
• Original product development from scratch

Especialidades de Chiba Shoyu Co., Ltd.

• Ramen soup base (soy sauce
• tonkotsu
• salt
• miso
• tsukemen)
• Custom soy sauce development
• All types of dipping sauces and seasonings

Certificaciones y Equipamiento de Chiba Shoyu Co., Ltd.

Equipamiento Principal

• FSSC22000 certified factory
• Multiple container filling lines

Ubicaciones de Chiba Shoyu Co., Ltd.

Historia de la Empresa Chiba Shoyu Co., Ltd.

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  Chiba Shoyu Co., Ltd. traces its origins to 1854 when Omuraya Shoten was founded in Omigawa with financing from the Hizen Omura Domain. In 1864, Iida Sajibei Shoten was established in Asahi. In 1902, Iida Sajibei (5th generation) became the first Japanese to attempt overseas soy sauce production in Hawaii. Iida Honten was founded in 1933, followed by Yamamoto Rikizo's establishment of soy sauce and miso factories in China in 1939, which operated until the end of World War II. Omuraya was established in 1952. In 1964, Omuraya Co., Ltd. and Iida Honten Co., Ltd. merged to form Chiba Shoyu Co., Ltd. with capital of 20 million yen. A new factory spanning approximately 11,000 tsubo was constructed in the Omigawa Industrial Complex in 1971, followed by completion of wastewater treatment facilities in 1975. A dedicated sauce manufacturing plant opened in 1991 and a research laboratory in 1992. The company received the Minister of Agriculture, Forestry and Fisheries Award at the National Soy Sauce Competition for the fifth time in 2001. In 2002, the head office and Asahi plant obtained organic certification. The Asahi plant achieved JAS certification in 2003, and the head office plant's sauce manufacturing division obtained HACCP certification in 2004. The Shimosa soy sauce earned two stars at the iTQi contest in 2007 and 2010. Halal certification was acquired in 2013. In 2014, the Asahi plant was relocated to the head office in Katori City, marking the company's 50th anniversary. FSSC22000 certification was obtained in 2018.

Premios y Reconocimientos de Chiba Shoyu Co., Ltd.

• Minister of Agriculture
• Forestry and Fisheries Award at the National Soy Sauce Competition (5 times total
• fifth award in 2001) / 2007 & 2010 iTQi Shimosa Soy Sauce Two Stars / 2013 Halal Certification / 2018 FSSC22000 Certification

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