Chemical and beverage company founded in 1983, headquartered in Chiba. Health Design Lab division offers PET bottle green tea OEM from 300 bottles minimum with custom label support for regional brands.

1968年設立の食用油脂メーカー。国内No.1の41種類の植物油ラインナップを誇り直営工場で製造から充填までの一貫体制を構築。大手食品メーカー・スーパー向けのOEM企画開発を手がけブレンド油の提案やオリジナル油の開発で差別化を支援。

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

An R&D-driven startup leveraging fermentation technology, established in 2009. The company develops sustainable cosmetic ingredients from unused resources through proprietary fermentation and distillation technologies. Fermenstation offers OEM/ODM for femcare products such as mists, oils, and washes. A key strength is natural formulations containing 99% natural ingredients.

1956年設立のヘアスプレー、ヘアムース等のエアゾール製品、シャンプー、パーマ液、基礎化粧品のOEM受託製造メーカー。千葉県白井市に直営工場を持ち、小ロットからリーズナブルな価格で対応。創立60年超の実績。

1978年創業の化粧品OEMメーカー。千葉県成田市にISO9001/ISO22716認証取得の直営工場を持ち、基礎化粧品・ヘアケア・ボディケア・医薬部外品の企画開発から製造まで一貫体制で提供。オリジナルブランドも多数展開。

A skincare cosmetics OEM manufacturer established in 1965, based in Kisarazu City, Chiba Prefecture. The company's greatest feature is its cosmetics production using proprietary 99.999% pure refined water developed with its own technology. In addition to contract manufacturing of skincare, body care, and hair care products, it also handles R&D and manufacturing of quasi-drugs.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

1939年創業、1963年設立の老舗OEMメーカー。スキンケアからメイク、ヘアケア、フレグランスまで全製品対応。ISO9001・ISO22716・ハラール・エコサート認証取得。オリジナルブランド「WHITE CONC」も展開。千葉本社工場と岩手くりこま高原藤沢工場の2拠点体制。従業員141名。

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

1978年千葉県旭市で創業の落花生・ナッツ・ドライフルーツメーカー。落花生の加工・袋詰めのノウハウを活かし、ナッツ・ドライフルーツなど様々な商品を直営工場で製造。OEMやプライベートブランド製品の供給に対応。従業員210名体制で大量生産にも対応可能。

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

明治20年創業、130年以上の歴史を持つ千葉県佐倉市の木桶仕込み味噌の蔵元。国産原料100％使用にこだわり、伝統の製法で赤みそ・白みそ・減塩みそなどを製造。発注者の要望に応じたオリジナル味噌の仕込みにも対応するOEMサービスを提供。

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.