Fabricantes OEM y por Contrato de Pasta

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A commercial pasta specialist with a consistent focus on pasta manufacturing since its founding in 1946. Operates a production center in Kanra Town, Gunma Prefecture, equipped with state-of-the-art machinery and hygienic facilities for producing spaghetti, macaroni, and more. OEM orders are on the rise, with short pasta and domestically sourced varieties being particularly popular.

Operator of casual Italian restaurant "Daniels". Engages in fresh pasta manufacturing and sales, as well as OEM business. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.