Kobayashi Seimen Co., Ltd. | Productos de Harina de Arroz / Fideos (Secos y Frescos)OEM/ODM Manufacturing (Gifu)

Acerca de la Fabricación OEM de Kobayashi Seimen Co., Ltd.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.

Actividades Empresariales de Kobayashi Seimen Co., Ltd.

• Kobayashi Seimen Co.
• Ltd. is a food manufacturer specializing in the production and distribution of fresh noodles. The company manufactures a diverse range of noodle and wrapper products
• including fresh ramen
• fresh rice noodles
• fresh pasta
• fresh Chinese noodles
• fresh udon
• and gyoza wrappers
• serving both industrial and retail markets. The company also offers health-conscious product lines such as rice flour noodles and healthy noodle varieties
• while providing contract manufacturing
• joint product development
• and noodle production outsourcing services.

Características y Fortalezas de Kobayashi Seimen Co., Ltd.

• Dedicated gluten-free factory
• Four certifications: ISO9001
• Halal
• GFCO
• and Organic
• Over 70 years of noodle-making expertise
• Strength in rice flour and brown rice noodles
• International export track record

Información de Fabricación de Kobayashi Seimen Co., Ltd.

Especialidades de Kobayashi Seimen Co., Ltd.

• Gluten-free noodles
• Rice flour pasta
• Brown rice noodles
• Rice noodles
• Pho
• Corn noodles

Certificaciones y Equipamiento de Kobayashi Seimen Co., Ltd.

Equipamiento Principal

• Dedicated gluten-free noodle production line
• Packaging equipment

Logros de Kobayashi Seimen Co., Ltd.

Ubicaciones de Kobayashi Seimen Co., Ltd.

Historia de la Empresa Kobayashi Seimen Co., Ltd.

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  Kobayashi Seimen Co., Ltd. began manufacturing fresh udon, fresh soba, and fresh Chinese noodles in Gifu City, Gifu Prefecture in 1947. In 1955, the company expanded by adding a production line for gyoza wrappers. The company was incorporated in May 1981. Production lines for fresh pasta were added in 1989, a new factory for fresh rice noodles (fresh pho) was established in 2005, and another new factory was constructed in 2014. In February 2015, the company obtained a Gluten-Free Certification Mark.

Premios y Reconocimientos de Kobayashi Seimen Co., Ltd.

• Kobayashi Seimen Co.
• Ltd. obtained the Gluten-Free Certification Mark in February 2015 and holds ISO9001 certification.

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