Fabricantes OEM y por Contrato de Pan

A food manufacturer belonging to the Nippon Ham Group, operating the commercial processed cheese brand 'Rolf.' Procures natural cheese from over 10 countries worldwide and manufactures processed cheese with customized physical properties such as meltability and stretchiness tailored to the needs of bakeries, restaurant chains, and food manufacturers.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

Frozen food manufacturer established in 1978. Core business includes bread crumbs, tempura batter balls, pizza, and frozen bread. Strengths in OEM supply of frozen pizza dough and tempura coating materials. Operates as a group of four companies.

A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

1981年より品川区でサンドイッチ・おにぎり・サラダの製造・配送を行う食品メーカー。直営工場でのOEM・PB商品開発サポートに対応し100個からの小ロット注文にも柔軟に対応。フレキシブルで迅速な製造体制が強み。

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

A bakery offering OEM manufacturing of bread, cakes, and sweets from small lots. Supports the commercialization of private brand products. Develops products in response to market needs.

1953年設立のベーカリーメーカー。創業40年の経験とノウハウを活かしたOEM事業を展開。同社セントラルキッチン工場で食パン・ロールパン・惣菜パン・菓子パンなどを製造。

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

Osaka-based bakery and confectionery manufacturer founded in 1948. Operates its own factory with year-round production, offering OEM manufacturing of fresh confections, frozen mousse cakes, sponge cakes, baked goods, and cream puffs. Known for strong product development capabilities across bakeries, patisseries, cafes, and restaurants. Specializes in B2B OEM production.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

2011年設立の大阪の総合食品メーカー。学校給食事業を基盤に、製パン・スイーツ・米飯・惣菜・野菜加工まで幅広く展開。直営工場で経験豊富な職人が焼き上げるパンは国産小麦・米粉に対応。洋菓子・和菓子のスイーツ委託製造・OEMも小ロットから対応可能。