Seian Naito | Arroz y Pan / PanOEM Manufacturing (Wakayama)

Acerca de la Fabricación OEM de Seian Naito

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

Actividades Empresariales de Seian Naito

• Naito Co.
• Ltd. manufactures and sells various types of azuki bean paste
• including plain
• confectionery
• and fruit varieties. The company specializes in bean paste production using pressure cookers and vacuum cookers
• as well as the manufacturing of boiled beans and similar products. Additionally
• Naito provides OEM contract manufacturing services for cup jellies
• puddings
• and other products utilizing filling machines with coupling systems. The company operates heating and sterilization processes in compliance with the Food Sanitation Act using boiling kettles
• and manages product development under the Kashisho Horaiann brand.

Características y Fortalezas de Seian Naito

• Over 90 years of bean paste (an) crafting expertise
• Natural ingredient bean paste
• Fruit-flavored bean paste
• Equipped with mizu-yokan filling systems
• Jelly and pudding production available through partnership with major manufacturers

Especialidades de Seian Naito

• Natural ingredient bean paste
• Fruit-flavored bean paste
• Mizu-yokan (chilled sweet bean jelly)
• Cup jelly
• Fruit pudding
• Various types of anko (sweet bean paste)

Certificaciones y Equipamiento de Seian Naito

• Bean paste production equipment
• Mizu-yokan filling equipment
• Cup filling equipment

Ubicaciones de Seian Naito

Historia de la Empresa Seian Naito

• —

  Founded in 1933 in Shingu, Wakayama Prefecture, Naito Co., Ltd. traces its roots in bean paste manufacturing to the Hachiman Shrine in Okitsu, Shizuoka Prefecture. The company's foundational techniques originated from the pioneering work of Yusaku Kitagawa and Ikutaro Naito, who jointly developed large-scale bean paste production methods during the Meiji period. Founder Toshiharu Mochizuki remained actively involved in operations until his death at age 90, continuously providing technical guidance to successors. He was instrumental in developing sweetened bean paste during an era when fresh bean paste dominated the market.

Premios y Reconocimientos de Seian Naito

• 1995 Wakayama Prefecture Food Sanitation Award / 1996 Wakayama Prefecture Governor's Commendation / 2006 Minister of Health
• Labour and Welfare Commendation (Excellent Food Sanitation Facility)

Categorías Soportadas por Seian Naito

Preguntas Frecuentes sobre Seian Naito