Fabricantes OEM y por Contrato de Pescado a la Parrilla y Guisado

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

Fish processing food manufacturer specializing in fish fillet processing. Handles OEM for dried fish, marinated fish, grilled fish, simmered fish, and other seafood products. Flexibly accommodates product development with customer-supplied ingredients, also providing ODM support from the planning stage.

A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.