Kyoto Shokuhin Co., Ltd. | Guarniciones / Pescado a la Parrilla y GuisadoOEM Manufacturing (Kyoto)

Acerca de la Fabricación OEM de Kyoto Shokuhin Co., Ltd.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.

Actividades Empresariales de Kyoto Shokuhin Co., Ltd.

• Kyoto Food Co.
• Ltd. is a food manufacturer engaged in the production and sale of prepared dishes
• tsukudani (simmered vegetables)
• grilled fish
• and simmered fish
• as well as the distribution of dashi-maki (Japanese rolled omelet with broth).

Características y Fortalezas de Kyoto Shokuhin Co., Ltd.

• Small lot production
• HACCP compliant
• Frozen food support
• Retort pouch support
• Small packet support
• Joint recipe development

Información de Fabricación de Kyoto Shokuhin Co., Ltd.

Especialidades de Kyoto Shokuhin Co., Ltd.

• Chilled prepared dishes
• Frozen prepared dishes
• Tsukudani
• Grilled fish
• Simmered fish
• Dashimaki (rolled omelet)
• Kyoto vegetable dishes
• Obanzai (Kyoto home-style dishes)

Certificaciones y Equipamiento de Kyoto Shokuhin Co., Ltd.

Equipamiento Principal

• Quick freezing equipment
• Retort sterilization equipment
• Prepared dish cooking line

Ubicaciones de Kyoto Shokuhin Co., Ltd.

Historia de la Empresa Kyoto Shokuhin Co., Ltd.

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  Founded in May 1951 as a manufacturer and distributor of prepared dishes, tsukudani, tempura, and fried foods, with a direct sales outlet established at the Central Wholesale Market. In April 1977, the company constructed a reinforced concrete, four-story headquarters building. The company relocated to Mukouyama, Kyoto Prefecture in November 2014, where a new two-story steel-framed headquarters building was constructed. A rapid-freezing machine was installed in November 2016, SGS-HACCP certification was obtained in April 2019, and the company became a subsidiary of OIC Group in February 2024.

Premios y Reconocimientos de Kyoto Shokuhin Co., Ltd.

SGS-HACCP (April 2019)

Empresas del Grupo Kyoto Shokuhin Co., Ltd.

Categorías Soportadas por Kyoto Shokuhin Co., Ltd.

Preguntas Frecuentes sobre Kyoto Shokuhin Co., Ltd.