Fujiyasu Brewing Co., Ltd. | Condimentos / Salsa (Japonesa, Occidental, China)OEM Manufacturing (Kagoshima)

Acerca de la Fabricación OEM de Fujiyasu Brewing Co., Ltd.

Founded in 1870, a long-established brewing manufacturer based in Kagoshima, known by the brand name "Hishiku". The company provides OEM contract manufacturing services for miso, soy sauce, and processed condiments, with minimum production runs of approximately 400kg and lead times as short as 2 weeks. The company accommodates diverse packaging specifications ranging from small sachets of 5g to PET bottles and cardboard boxes.

Actividades Empresariales de Fujiyasu Brewing Co., Ltd.

• Fujiyasu Brewing Co.
• Ltd. engages in the manufacture and sales of miso
• soy sauce
• vinegar
• sauce
• and seasoning-based processed foods.

Características y Fortalezas de Fujiyasu Brewing Co., Ltd.

• Founded 1870
• Minimum lot 400 kg with lead time as short as 2 weeks
• Wide variety of packaging formats

Especialidades de Fujiyasu Brewing Co., Ltd.

• miso
• soy sauce
• processing seasonings
• vinegar
• sauce

Certificaciones y Equipamiento de Fujiyasu Brewing Co., Ltd.

Ubicaciones de Fujiyasu Brewing Co., Ltd.

Historia de la Empresa Fujiyasu Brewing Co., Ltd.

• —

  Founded in November 1870 by Kizaemon Fujiyasu III as Fujiyasu Brewing Store in Sumiyoshi-cho, Kagoshima City, the company was incorporated as Fujiyasu Brewing Co., Ltd. in December 1949. Chiyoda Foods Co., Ltd. was established in May 1966, followed by the commencement of original lactic acid bacteria cultivation in August 1979. In December 1980, the factory relocated and Fujiyasu Brewing became the first local manufacturer in Kagoshima Prefecture to introduce computers. In November 1982, Mugi Koji Horeboro received the Minister of Agriculture, Forestry and Fisheries Award, and in November 1997, Satsuma Mugi Miso received the same award. An amino acid liquid production facility was established in September 2001. The company celebrated its 150th anniversary in November 2020.

Premios y Reconocimientos de Fujiyasu Brewing Co., Ltd.

• 1982: Mugi Koji Horeboro - Minister of Agriculture
• Forestry and Fisheries Award / 1997: Satsuma Mugi Miso - Minister of Agriculture
• Forestry and Fisheries Award / Multiple awards at the National Miso Tasting Competition / Multiple awards at the National Soy Sauce Competition

Empresas del Grupo Fujiyasu Brewing Co., Ltd.

Categorías Soportadas por Fujiyasu Brewing Co., Ltd.

Preguntas Frecuentes sobre Fujiyasu Brewing Co., Ltd.