Green Culture Co., Ltd. | Platos Preparados y Cocidos / Hamburguesa JaponesaOEM Manufacturing (Saitama)

Acerca de la Fabricación OEM de Green Culture Co., Ltd.

A Japanese foodtech company founded in 2011. We develop, manufacture, and sell plant-based products centered on Green Meat, a raw minced plant-based meat alternative. We also offer contract manufacturing services for OEM and private label products, providing plant-based foods that contain no animal-derived ingredients.

Actividades Empresariales de Green Culture Co., Ltd.

• Green Culture Co.
• Ltd. is engaged in the development
• manufacturing
• and sales of plant-based meat under the brand Green Meat™
• operation of an e-commerce platform for plant-based foods (Green Culture Online Store)
• distribution of plant-based food products to business clients
• import and sales of plant-based foods
• and comprehensive logistics and supply chain management for plant-based food products.

Características y Fortalezas de Green Culture Co., Ltd.

• Developed plant-based meat "Green Meat"
• Plant-based OEM available
• Completely free from animal-derived ingredients
• Food tech venture
• Founded in 2011

Especialidades de Green Culture Co., Ltd.

• Plant-based meat (Green Meat)
• Plant-based hamburger patties
• Plant-based mince
• Vegan foods
• Plant-based prepared dishes

Certificaciones y Equipamiento de Green Culture Co., Ltd.

• Plant-based meat production equipment
• Freezing equipment
• Distribution center

Ubicaciones de Green Culture Co., Ltd.

Historia de la Empresa Green Culture Co., Ltd.

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  Founded in Katsushika Ward, Tokyo in February 2011, Green Culture Co., Ltd. launched a plant-based specialty online store "Green's Vegetarian" on Rakuten Ichiba in April 2011. The company relocated its office to Shin-Koiwa, Katsushika Ward in April 2012, began selling original plant-based products in April 2013, and commenced plant-based meat manufacturing and development operations in May 2014. A distribution center was established in Misato, Saitama Prefecture in November 2016, followed by the opening of a corporate sales division in Kanmachi, Katsushika Ward, Tokyo in November 2019. The official e-commerce website and B2B sales platform launched in 2020. After celebrating its 10th anniversary in February 2021, the company completed development of its proprietary plant-based meat product Green Meat™ and began sales to business clients in April 2021. Series A funding was secured in May 2021. The company relocated its office to Ochanomizu, Chiyoda Ward in May 2022 and rebranded under the name "Green Culture Online Store" in September 2022. In April 2024, the office moved to Misato, and in October 2024, the company obtained the Japan Standard Trade Code and began importing food products. As of February 2025, cumulative online sales shipments have exceeded 380,000 units.

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