Nitto Shokuhin Kogyo Co., Ltd. | Condimentos / Mezcla para EncurtidosOEM/ODM Manufacturing (Hiroshima)

Acerca de la Fabricación OEM de Nitto Shokuhin Kogyo Co., Ltd.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Actividades Empresariales de Nitto Shokuhin Kogyo Co., Ltd.

• Nitto Food Industry Co.
• Ltd. is a food manufacturer engaged in the production and sales of powdered beverage products such as kelp tea
• plum kelp tea
• ginger soup
• and kudzu soup
• as well as ingredients for bran pickles and quick pickles
• and barley tea tea bags.

Características y Fortalezas de Nitto Shokuhin Kogyo Co., Ltd.

• Small-lot capability (from 100 kg)
• Powder-blending technology
• Proposal-based development
• 88 years of experience since founding

Especialidades de Nitto Shokuhin Kogyo Co., Ltd.

• Asazuke base
• Nuka-zuke base
• Tsukemono base
• Kombu-cha
• Ume kombu-cha
• Hot-ginger drink
• Powdered soups

Certificaciones y Equipamiento de Nitto Shokuhin Kogyo Co., Ltd.

Ubicaciones de Nitto Shokuhin Kogyo Co., Ltd.

Historia de la Empresa Nitto Shokuhin Kogyo Co., Ltd.

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  Founded in April 1937, the company's factory was completely destroyed by the atomic bomb in August 1945, but operations resumed in December of the same year. Nitto Food Industry Co., Ltd. was formally established in December 1947. The company began single-product manufacturing of kelp tea in April 1956, expanded with the addition of the South Factory in February 2012, and welcomed its current president in December 2017. In September 2024, the company received the Regional Food Industry Contribution Award.

Premios y Reconocimientos de Nitto Shokuhin Kogyo Co., Ltd.

• September 2024 - Regional Food Industry Contribution Award
• presented by Japan Food Industry News

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