Kanetsu Bussan Co., Ltd. | Dulces y Postres / Productos AgrícolasOEM Manufacturing (Tokyo)

Acerca de la Fabricación OEM de Kanetsu Bussan Co., Ltd.

昭和21年創業のこんにゃく・しらたき・ところてん・寒天のエキスパート企業。群馬県渋川市の工場では、日本名水百選に選ばれた箱島の湧水と同質の地下水を使用し、自然の風味を活かした製品づくりを行う。複数の直営工場と物流センターを保有し、量産体制が整っている。

Actividades Empresariales de Kanetsu Bussan Co., Ltd.

• Kanetsui Bussan Co.
• Ltd. manufactures and sells konnyaku (konjac) and shirataki (white noodles)
• produces and distributes tokorten and agar-based products
• manufactures and sells chikuwab and desserts
• and provides taare-seasoned konnyaku and ready-to-eat prepared dishes.

Características y Fortalezas de Kanetsu Bussan Co., Ltd.

• Manufacturing of konjac
• tokoroten
• agar
• and dessert products
• High-volume production with multiple factories in Saitama and Gunma
• Private brand products available

Especialidades de Kanetsu Bussan Co., Ltd.

• Tokoroten products
• Agar desserts
• All konjac products
• Shirataki noodles
• Chikuwabu

Certificaciones y Equipamiento de Kanetsu Bussan Co., Ltd.

• Saitama Factory
• Saitama Moroyama Factory
• Gunma Factory
• Distribution center

Ubicaciones de Kanetsu Bussan Co., Ltd.

Historia de la Empresa Kanetsu Bussan Co., Ltd.

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  Founded in 1946 by Hisao Matsubara as Matsubara Shoten to manufacture and sell konnyaku products, Kanetsui Bussan Co., Ltd. was established in December 1973 in Mejiro, Toshima Ward, Tokyo. The company began factory operations in Moroyama, Iruma County, Saitama Prefecture in October 1975, and launched the production of raw konnyaku in September 1981. In October 1984, Saladienne (yuzu-flavored) received the Minister of Agriculture, Forestry and Fisheries Award. Kanetsui Seiichimen Co., Ltd. was established in October 1986 to manufacture fresh ramen. May 29 was designated as "Konnyaku Day" in May 1989. Representative Director Hisao Matsubara received the Yellow Ribbon Medal in April 1994. The Gunma Factory was completed in July 1994, and the company was commended as an excellent tax filer by the Toshima Tax Office in November 1994. The Osaka Sales Office opened in July 1995, and Hisao Matsubara received the Order of the Sacred Treasure, Fifth Class in November 1999. Kanetsui Kenkou Mame-Gen Co., Ltd. was established in April 2005 to commence tofu manufacturing and sales. The Kyushu Sales Office opened in March 2006. Hisao Matsubara passed away in August 2009, and Koichi Shirai assumed the position of Representative Director and President in October 2009. The Tohoku Sales Office was established in December 2009. The Saitama Headquarters Administrative Building was expanded in October 2015, and the company was selected for the Ministry of Economy, Trade and Industry's "Soaring SMEs" initiative in May 2016. The Gunma Factory and Saitama Factory obtained FSSC22000 certification in 2018. Masahiko Goto assumed the position of Representative Director and President in November 2021. The Saitama Moroyama Factory was completed in November 2024, and the operations of Fushimi-ya Co., Ltd. were acquired in October 2025.

Premios y Reconocimientos de Kanetsu Bussan Co., Ltd.

• 1984: Saladienne (yuzu-flavored) received the Minister of Agriculture
• Forestry and Fisheries Award / 1994: Hisao Matsubara received the Yellow Ribbon Medal / 1999: Hisao Matsubara received the Order of the Sacred Treasure
• Fifth Class / 2016: Selected for the Ministry of Economy
• Trade and Industry's "Soaring SMEs" initiative / 2018: FSSC22000 Certification (Gunma and Saitama Factories)

Empresas del Grupo Kanetsu Bussan Co., Ltd.

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