Kitahata Shoji Co., Ltd. | Dulces y Postres / Pastel, Pastel Congelado y HeladoOEM Manufacturing (Osaka)

Acerca de la Fabricación OEM de Kitahata Shoji Co., Ltd.

A long-established commercial ice cream manufacturer founded in 1947 with over 70 years of production history. Clients can choose from 300 existing recipes. Small-lot orders are accepted.

Actividades Empresariales de Kitahata Shoji Co., Ltd.

• Kitahata Shoji Co.
• Ltd. primarily engages in wholesale distribution of commercial dairy products and beverage materials
• offering a diverse range of products including creative ice cream
• ice cream and soft serve mix bases
• milk
• and fresh cream. The company also provides OEM manufacturing services for commercial ice cream and gelato products.

Características y Fortalezas de Kitahata Shoji Co., Ltd.

• existing recipe 300 varieties
• lotes pequeños disponibles
• 直営工場

Especialidades de Kitahata Shoji Co., Ltd.

• Commercial ice cream
• gelato

Certificaciones y Equipamiento de Kitahata Shoji Co., Ltd.

Ubicaciones de Kitahata Shoji Co., Ltd.

Historia de la Empresa Kitahata Shoji Co., Ltd.

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  Founded in February 1947 through bulk sales of Tachibana Seika products, Kitahata Shoji Co., Ltd. was officially established in March 1958. The company underwent affiliate consolidation under Kanebo in 1965, became an authorized distributor for Nissei in 1968, and a sales agent for Meiji Dairy in 1970. Through successive acquisitions—Tachibana Food Industrial in 1990, Igo Shoten in 1995, and Fujikawa Shoten in 2007—the company expanded its operations. Following the appointment of the current representative in February 2009, the headquarters and warehouse were relocated to Ikuno Ward in July 2020.

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