Kato Seika Co., Ltd. | Caramelos / Suplementos y Alimentos SaludablesOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Kato Seika Co., Ltd.

Founded in 1937, this Aichi Prefecture-based manufacturer has been dedicated exclusively to candy making. In 1977, the company pioneered the industry's first salt candy. Since 1995, it has handled OEM product development and manufacturing for major manufacturers, customizing products according to client specifications for flavor, ingredients, and taste profiles. Small-lot production is also available.

Actividades Empresariales de Kato Seika Co., Ltd.

• Kato Seika Co.
• Ltd. specializes in the manufacturing and sales of candies
• while also providing OEM product development and manufacturing services for major manufacturers
• as well as planning
• development
• and manufacturing of private label (PB) products.

Características y Fortalezas de Kato Seika Co., Ltd.

• Over 80 years of expertise
• originator of salt candy
• extensive OEM track record with major companies

Información de Fabricación de Kato Seika Co., Ltd.

Especialidades de Kato Seika Co., Ltd.

• Salt candy
• hard candy
• soft candy
• throat lozenges

Certificaciones y Equipamiento de Kato Seika Co., Ltd.

• Candy production line
• molding equipment
• packaging equipment

Logros de Kato Seika Co., Ltd.

Ubicaciones de Kato Seika Co., Ltd.

Historia de la Empresa Kato Seika Co., Ltd.

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  Founded in January 1937 by Daisaku Kato as Hinozuru Seika-sho, a sole proprietorship in Honzuka-cho, Nishi Ward, Nagoya, initially engaged in candy craftsmanship. Kato Seika Co., Ltd. was established in April 1953. The company relocated its business office and factory to 60 Akagi-cho, Nishi Ward, Nagoya in 1965. In 1975, ahead of industry trends, it introduced standard containers for small candy shops and launched "Jumbo Cola" nationwide. The company developed and nationwide sales of "Shio-ame" (salt candy) in 1977, the industry's first of its kind. In 1983, it pioneered a technology to encapsulate effervescent powder within candies. In 1994, the company began development of sugar-free candies using palatinit, followed by commencement of OEM product development and manufacturing for major manufacturers in 1995. The head office relocated and consolidated to 60 Akagi-cho, Nishi Ward, Nagoya in 2002, with Atsushi Kato assuming the position of representative director. In 2012, the head office and factory relocated to 39 Oki-no-shima Kamiorisaki, Shichihō-cho, Ama City, Aichi Prefecture. An additional 1,572 ㎡ of adjacent land was acquired in 2019. In 2021, the company issued an SDGs declaration. In 2023, a factory direct sales outlet was opened and the third factory and warehouse were expanded. In 2024, SBT certification was obtained, marking the beginning of decarbonization management initiatives.

Premios y Reconocimientos de Kato Seika Co., Ltd.

2019: Aichi Prefecture Food Hygiene Association Food Excellence Facility Award (Aichi Prefectural Governor's Prize) / 2020: Aichi Prefecture HACCP Implementation Facility Certification / 2022: JFS-B Certification (Food Safety Management Association Domestic Standard) / 2024: SBT (Science Based Targets) Certification

Categorías Soportadas por Kato Seika Co., Ltd.

Preguntas Frecuentes sobre Kato Seika Co., Ltd.