A company specializing in mineral water OEM and private brand business, established in 1985. Produces natural water at two facilities: Tsukigase Factory in Nara Prefecture and Daisen Factory in Tottori Prefecture. Handles original label-designed product manufacturing for diverse clients including supermarkets, drugstores, hotels, vending machines, and fitness facilities.

A commercial food manufacturer with over 100 years of history as the first to manufacture chutney in Japan. Offers OEM contract manufacturing for roux and sauces roasted for extended periods in direct-fire kettles, stewed syrups, and prepared dishes.

1948年創業の老舗OEMメーカー。清涼飲料水の受託加工を原点に、70年以上の歴史を持つ総合受託加工メーカーへ成長。ゼリー、ジュレ、トロミ、ペースト状とさまざまな形状に加工可能。

大阪府吹田市に本社を置く飲料OEM企画・コーディネート企業。全国のメーカー・パッカーとの幅広いネットワークを活かし、ミネラルウォーター・緑茶・コーヒー飲料・炭酸水・スポーツドリンクなど多彩な飲料のOEM・PB商品を企画・製造。販売拠点に近い工場での生産による物流コスト削減と小ロット対応が強み。

大阪府大阪市北区に本社を置く東証プライム上場の飲料メーカー。ミネラルウォーター・茶系飲料・炭酸飲料の製造・販売を手がけ、全国に10拠点以上の製造工場を保有。少品種多量生産によるスケールメリットを活かしたコスト競争力が強み。自社ブランド製品とOEM受託製造の両方を展開。

大阪府和泉市のスペシャルティコーヒー専門メーカー。ドリップバッグコーヒーのOEM製造に特化し、小ロット対応が可能。辻本珈琲として2003年から事業を展開し、味づくりからパッケージデザインまでトータルに提案。法人向けノベルティ・記念品用のカスタムドリップバッグ製造にも対応。

大阪府に本社を置く麦茶・穀物茶・健康茶の専門メーカー。岡山県の有機JAS認定工場で最新鋭の焙煎設備を使用し、焙煎・粉砕・乾燥・ブレンド・パック加工まで一貫生産。OEM・PB受託製造に対応し、有機JAS・HACCP・JFS-B規格を取得した品質管理体制。

1850年（嘉永3年）創業。170年以上の歴史を持つ老舗茶商。緑茶・紅茶・麦茶・ハーブティーなど多品種のOEM製造に対応。FSSC22000認証取得の自社焙煎工場を保有し、ブレンド技術に定評。飲食店向け業務用から小売向けPB商品まで幅広く展開。

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

An ODM/OEM specialist in cosmetics based in Osaka. Particularly strong in bodycare and fragrance products. Proposes optimal plans reflecting the latest trends from concept development, actively using environmentally-conscious raw materials.

Founded in 1971, an OEM manufacturer specializing in basic skincare, toothpaste, and haircare products. With headquarters in Osaka and a Tokyo sales office, the company operates a Higashi-Osaka factory and logistics center. Capable of producing specialized oral care products like tooth powder, covering a wide range from skincare to quasi-drugs.

Established in 1963, a cosmetics OEM manufacturer rooted in plastic molding technology. Features an integrated system from container manufacturing to filling and packaging, with annual revenue of 22.8 billion yen. Equipped with dedicated sheet mask facilities and Class 10,000 clean rooms. Capable of multi-product handling with Japan's largest-class pouch filling equipment.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

A freeze-drying specialist founded in 1978. Its freeze-dried yam powder has been a long-selling product for over 40 years. Focusing on freeze-dry contract manufacturing at the Okayama Nagi factory completed in 2017. Provides freeze-dry processing of food and health food ingredients in a safe and reliable environment.

Tofu and soymilk manufacturer based in Yao City, Osaka. Develops unique products using environmentally conscious soybeans, including yuba tofu, black sesame silken tofu, and zaru-age tofu. Also provides handmade tofu soymilk for restaurants (domestic, black soybean, green soybean, Hokkaido varieties). Offers OEM manufacturing for delicatessens, restaurants, and institutional food service.