Miyazaki Nagatomo Farm Co., Ltd. | Mermelada, Salsa de Frutas y Jarabe / Productos Agrícolas ProcesadosOEM Manufacturing (Miyazaki)

Acerca de la Fabricación OEM de Miyazaki Nagatomo Farm Co., Ltd.

宮崎県のフルーツジャム専門メーカー。直営農園でパパイア・ブルーベリー・パッションフルーツなどを栽培し、低温真空調理釜を使用した独自技術で果実本来の味を引き出す低糖度ジャムを実現。10kgからのオリジナルジャムOEM製造や原料持ち込みOEMにも対応。

Actividades Empresariales de Miyazaki Nagatomo Farm Co., Ltd.

• Based in Tano
• Miyazaki City
• Miyazaki Prefecture
• Miyazaki Nagato Farm Co.
• Ltd. engages in the integrated production
• processing
• and distribution of agricultural products centered on tropical fruits. The company manufactures jams
• purees
• syrups
• and dried fruits using mango
• kumquat
• Hyuganatsu citrus
• strawberry
• blueberry
• passion fruit
• and other produce
• supplying to hotels
• airline catering services
• roadside stations
• and restaurants. Since 2014
• the company has also provided OEM and commercial manufacturing services.

Características y Fortalezas de Miyazaki Nagatomo Farm Co., Ltd.

• 直営農園でフルーツ栽培
• 低温真空調理釜の独自技術
• 低糖度ジャムの実現
• 10kg to Servicios OEM disponibles
• 原料持ち込みOEM可能

Información de Fabricación de Miyazaki Nagatomo Farm Co., Ltd.

Especialidades de Miyazaki Nagatomo Farm Co., Ltd.

• Mango jam
• Kumquat jam
• Hyuganatsu citrus jam
• Strawberry jam
• Blueberry jam
• Passion fruit jam

Certificaciones y Equipamiento de Miyazaki Nagatomo Farm Co., Ltd.

• Low-temperature vacuum cooking kettle
• Filling equipment
• Sterilization equipment

Logros de Miyazaki Nagatomo Farm Co., Ltd.

Historia de la Empresa Miyazaki Nagatomo Farm Co., Ltd.

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  Miyazaki Nagato Farm Co., Ltd. began experimental cultivation of daikon radish sprouts in 1980 and was established as a limited liability company in November 1982. The company expanded by opening a shiitake mushroom facility in 1984 and a bean sprout factory in 1985. It underwent organizational restructuring to become a joint-stock company in 1992. A processing division was established in 1998, followed by sequential launches of Hyuganatsu cultivation in 2001, papaya in 2002, blueberry in 2008, and passion fruit in 2011. The jam and dried fruit division was expanded in 2006, vacuum cooking equipment was introduced in 2013, and full-scale OEM and commercial manufacturing operations commenced in 2014.

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