Fabricantes OEM y por Contrato de Productos Agrícolas Procesados

山口県に本社を置くJAグループ山口の飲料・農産加工メーカー。オリジナルブランド製品に加え、大手飲料メーカー向けのOEM受託製造を主力事業とする。2018年にOEM向け飲料ラインを増設し生産体制を強化。ISO22000・ISO9001・ISO14001を取得した厳格な品質管理体制で、小ロットから10万個以上の大ロットまで対応可能。

A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.

A manufacturer specializing in small-lot contract manufacturing and development of additive-free food products. Capable of producing finished goods from as little as 20 kg of agricultural produce, with broad contract manufacturing capabilities for jams, sauces, dressings, and more.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

A long-established pickles and prepared foods manufacturer founded in 1941 with over 80 years of history. Handles approximately 500 product items, offering OEM and custom production for commercial and institutional food service applications. Maintains business relationships with companies across Japan. Equipped with a quality control system including physicochemical testing.

宮崎県のフルーツジャム専門メーカー。直営農園でパパイア・ブルーベリー・パッションフルーツなどを栽培し、低温真空調理釜を使用した独自技術で果実本来の味を引き出す低糖度ジャムを実現。10kgからのオリジナルジャムOEM製造や原料持ち込みOEMにも対応。

1961年創業のはちみつ総合メーカー。OEM・オリジナルブランド製品の製造をはじめ、食品・医薬品・化粧品・健康食品の原料製造販売と幅広い分野で事業展開。FSSC22000認証取得の直営工場で徹底した品質管理。独自の酵素処理・発酵技術で素材の機能性向上も実現。

1959年創業、岐阜県の漬物の素・米こうじ製品メーカー。米こうじ・粉末漬物の素の生産量で国内トップシェアを誇る。FSSC22000認証取得の直営工場で漬物の素・米麹製品・粉末調味料のOEM/ODMを企画開発から製造・品質管理までワンストップで提供。

A konjac manufacturer in Gunma Prefecture, established in 1984. The company boasts industry-leading production volume in commercial konjac. A diverse product lineup includes block konjac, shirataki noodles, and cut konjac, with OEM manufacturing also available.

A tofu manufacturer based in Itoshima City, Fukuoka Prefecture, established in 1965. Produces and sells packaged tofu, thick fried tofu (atsuage), and thin fried tofu (aburaage), with a strong reputation for products utilizing local Itoshima ingredients. Also handles OEM and contract manufacturing, as well as vegetable processing and sales. Maintains a stable business foundation with 31 employees and capital of 25 million yen.

梅干・漬物を中心とした食品メーカー。オリジナルブランド商品の製造に加えラーメン店向けオリジナル高菜や激辛高菜のOEM受託製造に対応。小ロットのPB商品開発・製造や病院・介護施設向けの各種漬物製造にも対応。