Nakata Foods Co., Ltd. | Dulces y Postres / PostresOEM Manufacturing (Hokkaido)

Acerca de la Fabricación OEM de Nakata Foods Co., Ltd.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.

Actividades Empresariales de Nakata Foods Co., Ltd.

• Yugenkaisha Nakada Food is a food manufacturer engaged in the production and sale of tofu and fried tofu
• confectionery manufacturing
• and beverage production. The company is committed to contract cultivation of Tokachi soybeans and offers processed products including smoked tofu 'Tofu-kun'.

Características y Fortalezas de Nakata Foods Co., Ltd.

• 100% Hokkaido Tokachi-grown soybeans
• certified as a Hokkaido-produced food product (only certified producer in the prefecture)

Especialidades de Nakata Foods Co., Ltd.

• Tofu
• deep-fried tofu
• soy milk
• tofu-based sweets

Certificaciones y Equipamiento de Nakata Foods Co., Ltd.

Ubicaciones de Nakata Foods Co., Ltd.

Historia de la Empresa Nakata Foods Co., Ltd.

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  Founded in January 1958 and incorporated as Yugenkaisha Nakada Food in April 1965. The company entered tokorten (vermicelli) manufacturing in 1968. In 1988, the headquarters and factory were relocated to the Nishi-Obihiro Industrial Park (current location). Tofu and fried tofu production commenced in 1989, followed by contract soybean cultivation with local farmers starting in 1990. The company's basic policy was revised to 'Living with the Community' in 1995. The smoked tofu product 'Tofu-kun' was launched in 2006, and the company received the Special Award at the Hokkaido Good Design Competition in 2007. Hokkaido's own certification system 'Kirarisup' was acquired in 2013, and Hokkaido HACCP certification was obtained in 2015 (the second tofu manufacturer in the prefecture to do so). In 2016, Takeshi Kito assumed the position of Representative Director and Chairman, and Taketoshi Kito became Representative Director and President.

Premios y Reconocimientos de Nakata Foods Co., Ltd.

• In 2007
• received the Special Award at the Hokkaido Good Design Competition for 'Tofu-kun'. Selected as one of the 'Small and Medium Enterprise Industry-Academia-Government Collaboration 128 Companies' by the Small and Medium Enterprise Agency in 2008. In 2010
• received the Special Award at the Hokkaido Souvenir Competition for 'Tofu-kun Jerky'. Won the 'Manufacturing Collaboration Award' from the Nikkan Kogyo Shimbun in 2011. Acquired the Hokkaido indigenous food certification system 'Kirarisup' in 2013. Obtained Hokkaido HACCP certification in 2015 for the tofu production line (second case in Hokkaido).

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