Sanei Toka Co., Ltd. | Suplementos y Alimentos Saludables / Probióticos y Bacterias Ácido LácticasOEM Manufacturing (Aichi)

Acerca de la Fabricación OEM de Sanei Toka Co., Ltd.

A starch saccharification manufacturer headquartered in Chita, Aichi Prefecture. The leading domestic producer of pharmaceutical-grade Japanese Pharmacopoeia glucose. With over 30 years of experience in contract cultivation of beneficial microorganisms including lactic acid bacteria, the company provides services from cultivation of lactic acid bacteria and bifidobacteria through to powdering and starter culture production. Flexible production from 10-liter small-scale cultivation to mass production. A member of the Showa Sangyo Group.

Actividades Empresariales de Sanei Toka Co., Ltd.

• San-ei Toka Co.
• Ltd. manufactures and sells crystalline glucose
• isomerized liquid sugar and liquid glucose
• dextrins and maltose syrup
• and oligosaccharide acids (maltobionic acid). The company also provides contract fermentation services for beneficial bacteria such as lactic acid bacteria. As a member of the Showa Industries Group
• San-ei Toka supplies a comprehensive range of saccharification products.

Características y Fortalezas de Sanei Toka Co., Ltd.

• Japan's leading pharmaceutical-grade glucose manufacturer
• Over 30 years of lactic acid bacteria cultivation expertise
• Small-scale cultivation from 10 L units
• Showa Sangyo Group
• Integrated process from cultivation to powdering

Especialidades de Sanei Toka Co., Ltd.

• Lactic acid bacteria contract cultivation
• Bifidobacterium cultivation
• Beneficial bacteria powdering
• Starter production
• Oligosaccharides

Certificaciones y Equipamiento de Sanei Toka Co., Ltd.

Equipamiento Principal

• Cultivation tanks
• Powdering equipment
• Quality control laboratory

Ubicaciones de Sanei Toka Co., Ltd.

Historia de la Empresa Sanei Toka Co., Ltd.

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  Tokai Sugar Industry Co., Ltd. was founded in Yokkaichi, Mie Prefecture in July 1958. The company began manufacturing hydrous crystalline glucose in October 1958, introduced enzymatic saccharification methods in August 1959, and commenced production of anhydrous crystalline glucose in September 1960. Japanese Pharmacopoeia-grade glucose production started in September 1966. Mie Kogyo Co., Ltd. was established in March 1967 (later renamed Aitoh Co., Ltd.). San-ei Toka received the Japan Society for Bioscience, Biotechnology, and Agrochemistry Award in April 1971. Isomerized liquid sugar production began in November 1973. Aitoh and Tokai Sugar Industry merged in May 1978, and the Chita Plant (now the head office plant) in Chita, Aichi Prefecture was completed in January 1979. San-ei Toka Co., Ltd. was established in January 1987, and the business was transferred from Aitoh in March 1987. The original lactic acid bacteria plant was completed in June 1994. The company received the Minister of Health, Labour and Welfare Award for Food Hygiene Excellence in November 1999 and the Japan Society for Bioscience, Biotechnology, and Agrochemistry Technology Award in August 2000. ISO 9001 certification was acquired in August 2001. A business partnership with Nisshi Co., Ltd. was established in April 2006, and San-ei Toka was recognized as an Aichi Brand Company in January 2008. The merger with Nisshi was completed in April 2010. The Bio Plant Phase 1 was completed in March 2011, and ISO 14001 certification was obtained at all business sites in April 2011. The Phase 2 Dextrin equipment at the Second Plant was completed in November 2014. Halal certification was obtained for specific products in October 2015, and FSSC22000 certification for the head office plant was obtained in November 2015. The Bio Plant Phase 2 was completed in April 2016, followed by FSSC22000 certification for the Second Plant and Bio Plant in November 2016. ISO 9001 and 14001 certifications were relinquished in February 2018. All shares were transferred to Showa Industries Co., Ltd. in December 2020. Kosher certification was obtained for certain products in June 2021. In July 2023, FSSC22000 certification for the Bio Plant was consolidated with the head office plant certification. The Innovation Center is scheduled to open in September 2025.

Premios y Reconocimientos de Sanei Toka Co., Ltd.

• 1971 Japan Society for Bioscience
• Biotechnology
• and Agrochemistry Award / 1999 Minister of Health
• Labour and Welfare Award (Food Hygiene Excellence) / 2000 Japan Society for Bioscience
• Biotechnology
• and Agrochemistry Technology Award / 2008 Aichi Brand Company Recognition / 2015 Halal Certification / 2015 FSSC22000 Certification / 2021 Kosher Certification

Empresas del Grupo Sanei Toka Co., Ltd.

Categorías Soportadas por Sanei Toka Co., Ltd.

Preguntas Frecuentes sobre Sanei Toka Co., Ltd.