Sanko Sangyo Co., Ltd. | Condimentos / Dashi / Caldo BaseOEM/ODM Manufacturing (Hiroshima)

Acerca de la Fabricación OEM de Sanko Sangyo Co., Ltd.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

Actividades Empresariales de Sanko Sangyo Co., Ltd.

• Sanko Sangyo Co.
• Ltd. specializes in the manufacturing and sales of marine products
• agricultural products
• and processed foods. The company also engages in the planning and manufacturing of various OEM products
• including dashi stock
• soups
• furikake seasoning
• tea rice seasonings
• processed small fish and seaweed products
• agricultural product derivatives
• granular products
• heat-pressed items
• tsukudani (simmered seafood/vegetables)
• and prepared dishes.

Características y Fortalezas de Sanko Sangyo Co., Ltd.

• OEM production of tsukudani and prepared dishes
• Manufacturing of dashi stock
• soup
• and furikake
• Finished private brand products available
• Export track record including Taiwan
• Hong Kong
• Singapore
• and the United States

Especialidades de Sanko Sangyo Co., Ltd.

• Tsukudani
• Dashi stock
• Soup
• Furikake
• Prepared dishes
• Processed kelp products

Certificaciones y Equipamiento de Sanko Sangyo Co., Ltd.

Equipamiento Principal

• Cooking equipment
• Drying equipment
• Filling and packaging line

Logros de Sanko Sangyo Co., Ltd.

Ubicaciones de Sanko Sangyo Co., Ltd.

Historia de la Empresa Sanko Sangyo Co., Ltd.

• —

  Sanko Sangyo Co., Ltd. was established in April 1991 in Ushida, Higashi Ward, Hiroshima, and relocated its headquarters factory to Nishihara, Asa Minami Ward in October of the same year. In July 1994, a new factory was established in Ogawara, Asa Kita Ward. The headquarters factory was relocated to Kamihukakawaв in February 2011, followed by the establishment of a second factory in September 2011 and a warehouse in July 2012. In August 2013, the company made an investment in Sanko Toukoku Co., Ltd., and opened a Kanto branch office in September 2013 and a Shikoku branch office in July 2014. A direct retail store, Kisaki-an, opened in September 2016. In January 2019, the company received the Food Hygiene Excellence Facility Award, and Sanko Matsuyama Co., Ltd. obtained FSSC22000 certification in November 2019. HACCP certification was acquired in March 2020. In June 2021, the second factory was relocated to Higashino Factory. The company received a commendation from the Director of the Hiroshima City Health Center in January 2023, established Shiraki Factory in July 2023, and planned an expansion of the headquarters factory south wing in September 2025.

Premios y Reconocimientos de Sanko Sangyo Co., Ltd.

• Food Hygiene Excellence Facility Award (January 2019) / Commendation from the Director of Hiroshima City Health Center (January 2023) / FSSC22000 (Sanko Matsuyama Co.
• Ltd.
• 2019) / HACCP (2020)

Empresas del Grupo Sanko Sangyo Co., Ltd.

Categorías Soportadas por Sanko Sangyo Co., Ltd.

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Preguntas Frecuentes sobre Sanko Sangyo Co., Ltd.

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